MEXICAN LASAGNA I
Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!
Provided by Janae
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
- Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
- In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
- Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
- Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.
Nutrition Facts : Calories 804.3 calories, Carbohydrate 58.9 g, Cholesterol 131.5 mg, Fat 47.7 g, Fiber 8.2 g, Protein 37.6 g, SaturatedFat 24.6 g, Sodium 1339.5 mg, Sugar 5.5 g
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LucaDbw
[email protected]This recipe sounds amazing. I'm definitely going to make it.
Nophear
[email protected]I can't wait to try this recipe. It looks delicious.
Foluke Abe
[email protected]This recipe is a great way to use up leftover taco meat.
Taiwo Temitope
[email protected]I'm not sure I would make this lasagna again. It was a bit bland for my taste.
Samuel Elezaj
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The results are amazing.
Wajidali Mabro
[email protected]I love that this recipe uses ground beef instead of sausage. It makes the lasagna a bit lighter.
holly catt
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and packed with flavor.
Latifur Rahman
[email protected]I'm not a huge fan of Mexican food, but this lasagna was surprisingly good. I'll definitely be making it again.
Main Arslan
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
F4ZEand3h
[email protected]I love the unique flavor of this lasagna. It's a great way to change up your usual lasagna routine.
Edvard Hovdal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Celinedoris dandy
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect dish for a party or a weeknight dinner.
James Gividen Sr
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
keneil Pitter
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so easy to make and the results were amazing.
Precious Kayombo
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the flavors were delicious.
Jomosh
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Barbra Cheruto
[email protected]I love Mexican food and this lasagna was no exception. It was packed with flavor and the cheese was gooey and melted perfectly.
Dany Son ali
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.