MEXICAN LASAGNA CHIP DIP
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Provided by ANNIE HIGHTOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prema
[email protected]I've made this dip several times and it's always a hit! It's so easy to make and it's always delicious.
Cjay7 Dutton
[email protected]This dip was delicious! I loved the combination of flavors and textures. It was the perfect party food, and it was so easy to make.
Grace Nsiah
[email protected]This dip was a bit too bland for my taste. I would recommend adding some more spices, such as chili powder or cumin. I also think it would be better with a spicier salsa.
Sayd Mateen
[email protected]I wasn't sure what to expect with this dip, but I was pleasantly surprised. It's really creamy and flavorful, and the chips add a nice crunch. I would definitely recommend this dip to anyone who loves Mexican food.
ABEL TYOBEKA
[email protected]I love this dip! It's so creamy and cheesy, and the chips are the perfect addition. I always make this dip when I have guests over, and it's always a hit.
Hio Gh
[email protected]This dip was easy to make and very tasty. I would recommend using a good quality salsa, as it really makes a difference in the flavor. I also added a bit of chopped cilantro, which I think added a nice fresh flavor.
That one guy
[email protected]I made this dip for a potluck, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Sharday Cartwright
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using a milder salsa if you don't like spicy food.
Lily Locklear
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was creamy and cheesy, with just the right amount of spice. I would definitely recommend this recipe to anyone who loves Mexican food.
Ma tsaw Kasha
[email protected]This dip was delicious! I loved the combination of flavors and textures. It was the perfect party food, and it was so easy to make.
Fatimo David
[email protected]I made this dip for my family and they loved it! It was so creamy and flavorful. The chips were the perfect addition, and they added a nice crunch. I will definitely be making this again.
scoot young
[email protected]This Mexican lasagna chip dip was a huge hit at my party! Everyone loved the creamy layers of refried beans, sour cream, guacamole, and salsa, all topped with gooey cheese and crunchy tortilla chips. It was the perfect appetizer for a crowd, and it w