MEXICAN LASAGNA
I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles.
Provided by jleduke
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown and break up the ground meat, seasoning half way through with taco seasoning and half of the lime juice. Drain on plate covered with a paper towel. Add the remaining lime juice to the salsa for extra flavor.
- **You can layer the lasagna however you choose, but here is how I do it....
- Start with about 4 tablespoons of salsa and spread over the bottom of the casserole dish. Layer the noodles overlapping across casserole dish. Spread a thin layer of refried beans with a large spoon and sprinkle evenly with corn, black olives, cooked ground meat, green onions and shredded sharp cheddar cheese. Add your next layer of noodles and spread on the refried beans. Sprinkle more corn, ground beef, green onion, black olives and cheese. Add another layer of noodles and spread with a few tablespoons of salsa. Sprinkle remaining ground meat and only a small amount of corn, cheese and green onion. Add the last layer of noodles and spread with salsa. Top with a generous amount of cheese and sprinkle a few black olives and green onions. Cover with foil and bake at 350 until noodles are tender, about 40 minutes. Remove foil and bake until cheese begins to brown. Cool before slicing. Add a nice dollop of sour cream and ENJOY!
Nutrition Facts : Calories 335.6, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.8, Sodium 1957.4, Carbohydrate 36.8, Fiber 8.5, Sugar 6.8, Protein 17.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #mexican #oven #easy #one-dish-meal #ground-beef #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Jatoi Jan
[email protected]I've been making this lasagna for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Carol Troutman
[email protected]This lasagna is so easy to make and it's always a hit with my family. We love the creamy cheese sauce and the flavorful meat.
Matlhatsi Traun
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mahmmaid Talha
[email protected]This lasagna is a great way to use up leftover taco meat. It's also a great dish to freeze for later.
Awsame Axmed
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It's so flavorful and satisfying.
S Sumi
[email protected]This lasagna was easy to make and turned out perfect. The cheese was gooey and melted, and the flavors were amazing.
Asad Siddique
[email protected]I made this recipe for my friends and they all loved it. They said it was the best lasagna they had ever had.
Tee Kanini
[email protected]This lasagna is so delicious and flavorful. I love the combination of the Mexican spices with the traditional lasagna ingredients.
Bernice Torres
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Sydney Dunivant
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make.