MEXICAN LASAGNA
I was watching Chef Carla Hall on The Chew make her Mexican lasagna. She inspired me to create my own version. Since I cook for people with allergies and stomach issues, my version is milder and has no heat. If you prefer heat, please feel free to amp it up. Add a layer of jalapenos or tomatoes with chiles. Try using pepper jack...
Provided by Diane C.
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a saute pan, heat the 3 Tbs. of oil over medium heat. Add the sliced onion and stir to coat. Saute the onions until carmelised, about 15 minutes. When the onions are soft and golden brown, remove from heat.
- 2. In a large, deep skillet, brown the ground beef until the pink is gone. Drain the beef and return it to the pan. Add the taco seasoning mix, water as required and 2 cans of tomatoes. Bring to a boil, then lower heat and simmer for 10 minutes.
- 3. Lightly spray a 13x9x2 baking pan with non-stick cooking spray. Pour 1/2 C sauce in the bottom of the pan. Overlap 6 tortillas to form a layer. Preheat oven to 350 degrees.
- 4. Pour 2 C sauce over the tortillas. Top with 1 c cheese.
- 5. Overlap 6 tortillas to form a second layer. Pour the black beans over the tortillas and top with 1 C cheese.
- 6. Overlap 6 more tortillas to form a third layer. Top with the carmelised onions.
- 7. Overlap the final 6 tortillas to form a fourth layer. Pour the remaining sauce over the tortillas. Top with the last 2 C of cheese.
- 8. Bake in preheated 350 degree oven for 45 minutes, until casserole is heated through and cheese on top has melted.
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Shanuka Dulara
[email protected]This lasagna sounds amazing! I'm definitely going to make it this weekend.
Alexis Jamica
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Jennilyn Hamblyn-Raphael
[email protected]This lasagna looks delicious! I can't wait to try it.
Ariyan Ahmed Rifat
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this lasagna. It turned out great!
S0FV1A
[email protected]I'm allergic to cheese, so I made this lasagna without it. It was still really good!
Liibaan Xirsi. axmed
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Jorge Gomez
[email protected]This is the best Mexican lasagna recipe I've ever tried. It's easy to make and always a crowd-pleaser.
Inga Tskvitishvili
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious and my guests loved it.
Jay-Man
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
HPL GAMER
[email protected]I'm not usually a fan of lasagna, but this Mexican lasagna was really good. The flavors were well-balanced and the lasagna was very filling.
Cody Castner
[email protected]This Mexican lasagna was a hit with my family! The combination of flavors was amazing, and the lasagna was so cheesy and gooey. I will definitely be making this again.