MEXICAN LASAGNA
This Mexican lasagna is a fantastic twist. It's comfort food with a south of the border twist. It tastes like tacos with all the fixings except there are noodles instead of tortillas. Lasagna can be labor intensive but using no-boil noodles takes away one step. Super flavorful, this hearty dinner is layered with black beans,...
Provided by Dianna Champlain
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Cook meat and drain grease.
- 2. Add seasoning mix to cooked meat. Then add black beans, corn, and diced tomatoes/green chilies. Mix well and heat thoroughly.
- 3. Lightly spray 9x13 inch pan. Pour 1/2 the jar of cheese sauce on the bottom of the pan.
- 4. Lay a single layer of noodles in the pan.
- 5. Then layer meat mixture.
- 6. Drizzle cheese sauce, salsa, and then shredded cheese. Then repeat noodles, etc, etc. THE LAST LAYER DO NOT ADD SHREDDED CHEESE. That will go on later. I did 3 layers.
- 7. Cover tightly with foil. Bake at 350 for 1 hour. You might want to sit your pan on a cookie sheet in case it bubbles over.
- 8. After an hour remove foil and add your shredded cheese.
- 9. Return to oven 10 mins let sit for 10 mins.
- 10. Serve top with sour cream.
- 11. Now, remember I did no-boil noodles. You can use regular lasagna noodles you have to boil. Cook per package directions. When baking then you're only heating so I would say cook for 30 mins. Then remove foil, add cheese and return to oven for 10 minutes.
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Mohammad Shariq
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some chopped bell peppers and onions to the filling.
Sameera naaz
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Redi Hima
[email protected]This recipe is a little time-consuming, but it's worth it. The lasagna is so delicious and it's a great way to impress your guests.
Nonos Islam
[email protected]This recipe is a great way to use up leftover tortillas. I also like to add some chopped cilantro to the filling.
Safayet Abid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd and it's always a crowd-pleaser.
Dale Dodgen
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it to anyone who loves Mexican food.
Abdulrahman Ibrahim
[email protected]I'm not a huge fan of Mexican food, but this lasagna was really good. The flavors were well-balanced and the cheese was gooey and melted perfectly.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]This recipe was a little bit of work, but it was totally worth it. The lasagna was so delicious and everyone at the party loved it.
Official Blossom
[email protected]I made this recipe for my Mexican-American friends and they loved it. They said it was the best Mexican lasagna they had ever had.
Niko Patt
[email protected]This recipe is a great way to use up leftover chicken or beef. I also added some black beans and corn to the filling. It was a delicious and hearty meal.
Muhammad abubakar Bakar
[email protected]I was short on time so I used store-bought enchilada sauce and tortillas. It still turned out great. I will definitely be making this again.
Samie Benchoula
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I will use a milder salsa.
mark frazer
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add more cheese. I love cheese!
Habibullah Sk
[email protected]This was the perfect dish to take to a potluck. It was easy to make ahead of time and everyone loved it. I will definitely be making this again.
Israel Mzungwana
[email protected]I'm not a big fan of lasagna, but this Mexican version was delicious. The tortillas were a great substitute for the pasta and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Saeedur Saeedur
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.