MEXICAN JICAMA SLAW
Make and share this Mexican Jicama Slaw recipe from Food.com.
Provided by dicentra
Categories Mexican
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
- Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.
Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6
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mohamed morad
[email protected]This slaw is delicious! I'll definitely be making it again.
Thato Thato
[email protected]I'm not a big fan of jicama, but I really enjoyed this slaw. The dressing is tangy and flavorful, and the jicama adds a nice crunch.
Aqib Asif
[email protected]This slaw is a great way to add some extra veggies to your diet. It's also a good source of fiber.
Christian Garner
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful slaw.
Rose Rock Mary
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish.
Md Viay
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The jicama slaw is light and refreshing, with a nice crunch.
thilina lakshan
[email protected]I made this slaw for a potluck and it was a huge success. Everyone raved about how delicious it was.
shayan shahzad
[email protected]This slaw was a big hit at my party. Everyone loved the unique flavor and texture.
Tariq Lurka
[email protected]I love the combination of flavors in this slaw. The jicama, cabbage, and carrots add a nice crunch, while the dressing is tangy and flavorful.
Nana
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Purity Chimbinimem
[email protected]I've never had jicama before, but I'm so glad I tried this recipe. It's a great way to add some crunch and freshness to a salad.
Ese Olu
[email protected]This jicama slaw was a refreshing and delicious side dish to my grilled fish. The flavors were perfectly balanced, with a nice crunch from the jicama and a tangy dressing.