MEXICAN JICAMA FRUIT SALAD
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.
Provided by Montana Heart Song
Categories Berries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned.
- Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in medium serving bowl.
- Sprinkle with lemon juice. Stir gently.
- Add Splenda, fat free half & half and cinnamon. Gently stir until well blended. Cover and chill 1 to 4 hours( I stir once during the chilling).
- Before serving, stir. You may serve in individual bowls or drain the sweet dressing from the jicama/fruit and serve on plates with lettuce leafs for the base. Jicama is juicy, full of water and also crunchy so there will be dressing to eat with a spoon.
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Sylvia Troy
[email protected]This salad was a great way to use up some leftover jicama. It was easy to make and it was a hit with my family! The jicama was a great addition and gave the salad a nice crunch. I also loved the dressing. It was light and flavorful. I will definitely
_yuri o.o
[email protected]This salad was a delightful treat! The combination of sweet, crunchy jicama, juicy oranges, and tangy lime was absolutely refreshing. I will definitely be making this again for summer parties!
Nkanyezi Nyanisa
[email protected]This salad was easy to make and it was a hit with my family! The jicama added a nice crunch and the dressing was delicious. I will definitely be making this salad again.
Depe Penn
[email protected]I'm not a big fan of jicama, but I thought I'd give this recipe a try. I was pleasantly surprised! The jicama was actually quite tasty in the salad. I also loved the dressing. It was light and flavorful. I will definitely be making this salad again.
rozina raut
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the jicama. I will definitely be making this salad again.
Pashel Binti
[email protected]This salad was delicious! The jicama was a great addition and gave the salad a nice crunch. I also loved the dressing. It was light and flavorful. I will definitely be making this salad again.
Md maruf Islam
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The jicama added a nice twist to the traditional fruit salad. I also loved the dressing. It was light and refreshing. I will definitely be making this salad
Captain Ola
[email protected]This salad was so easy to make and it was a hit with my family! The jicama was a great addition and gave the salad a nice crunch. I also loved the dressing. It was light and flavorful. I will definitely be making this salad again.
Bussdown_logan Yt
[email protected]I was skeptical about using jicama in a fruit salad, but I'm so glad I tried this recipe. The jicama added a nice crunch and sweetness to the salad. I also loved the addition of Tajin. It gave the salad a nice spicy kick. I will definitely be making
Ansa movea Anse
[email protected]This jicama fruit salad was a delightful treat! The combination of sweet, crunchy jicama, juicy oranges, and tangy lime was absolutely refreshing. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again for sum