MEXICAN-INSPIRED SHAKSHUKA
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brianna Gooden
[email protected]This recipe is a great way to use up leftover tomatoes. It's also a great dish to serve for breakfast, lunch, or dinner.
Thomas Pilosi
[email protected]I've never had shakshuka before, but this recipe was a great introduction. The flavors were amazing and the eggs were cooked to perfection.
THOMAS WADE
[email protected]This dish is a great way to impress your friends. It's also a great dish to make for a special occasion.
Tyron
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the eggs were cooked perfectly.
Md Limon Hossain
[email protected]This recipe is a great way to use up leftover chorizo. It's also a great dish to serve for brunch or lunch.
Mihaela Gjurovska
[email protected]I've made this recipe several times and it's always a hit. The flavors are incredible and the eggs are always cooked perfectly.
Isru Cj
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Phoenix McCormick
[email protected]This recipe is a keeper! The flavors are amazing and the eggs are cooked to perfection.
Lee Clare
[email protected]The recipe was easy to follow and the dish turned out great! The eggs were cooked perfectly and the sauce was flavorful and rich.
Crystal Cave
[email protected]This dish was a bit bland for my taste. I think I'll try adding more spices next time.
Qasiar Abbas
[email protected]This was my first time making shakshuka, and I'm so glad I tried this recipe. It was easy to make and so flavorful! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alexis Byers
[email protected]I'm not a big fan of spicy food, but this shakshuka was surprisingly mild. The flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Jessy k Robins
[email protected]This dish was delicious! The eggs were cooked perfectly and the sauce was flavorful and rich. I especially loved the addition of avocado and cilantro. I will definitely be making this again!
Katarzyna Roberts
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the eggs were cooked perfectly. I think I'll try making it again with less chili pepper next time.
Noman jani Jani
[email protected]I'm always looking for new and interesting ways to make eggs, and this Mexican-inspired shakshuka definitely fit the bill. The flavors were amazing and the eggs were cooked to perfection. I'll definitely be making this again!
Elu Ta
[email protected]This was my first time making shakshuka, and I'm so glad I tried this recipe. It was easy to follow and the end result was delicious! The eggs were cooked perfectly and the sauce was flavorful and rich.
shawn crafford
[email protected]This dish was so easy to make and so flavorful! I loved the combination of eggs, chorizo, and salsa verde. I will definitely be making this again.
Kenny Bizzoh
[email protected]I love shakshuka, and this Mexican-inspired version was no exception. The addition of chorizo and salsa verde gave it a really unique and delicious flavor. I'll definitely be making this again!
Tanvir sarder
[email protected]This Mexican-inspired shakshuka was a hit with my family! The combination of flavors was incredible, and the eggs were cooked perfectly. I will definitely be making this again.