MEXICAN-INSPIRED SEAFOOD GAZPACHO
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Provided by Sandi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g
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Percy Myrick
m37@aol.comI'm not sure about the combination of seafood and gazpacho, but I'm willing to give it a try.
Anikuzzaman
anikuzzaman5@gmail.comThis gazpacho looks amazing! I can't wait to try it.
Sky lion
l-sky@hotmail.frI've never had Mexican-inspired gazpacho before. I'm excited to try this recipe!
Beka Mcgill
mbeka42@hotmail.comThis gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
John Nelson
john-nelson@gmail.comI'm going to make this gazpacho for my next party. I think my guests will love it!
Mosaruf Hossain
mosaruf-hossain29@hotmail.co.ukI'm not a huge fan of seafood, but I'm willing to give this recipe a try because it looks so delicious.
Mb Fatema
fatema.m@aol.comI love the addition of seafood to this gazpacho. It gives it a wonderful depth of flavor.
Violet Malete
malete-v51@aol.comThis gazpacho looks so refreshing and flavorful. I'm definitely going to make it this weekend.
Emmanuel Ongechi
emmanuel@yahoo.comI'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. I can't wait to give it a try!
Femi David
d.femi80@gmail.comI'm hosting a party next week, and I think this gazpacho would be the perfect appetizer. Thanks for sharing the recipe!
Lapis Coultas
coultas@aol.comI can't wait to try this recipe! It looks absolutely delicious.
Lindsey Ramsdell
l.r29@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Jan pakhi
pakhi.j48@yahoo.comI love the vibrant colors of this gazpacho! It's so inviting and refreshing.
jahanzaib salman
s_j10@gmail.comThis gazpacho was a great way to use up some leftover seafood I had in the fridge. It was quick and easy to make, and it turned out so flavorful!
Md Delawar
md_d@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The flavors were so well-balanced and delicious that even I enjoyed it.
Amanda Graham
g_amanda22@gmail.comI'm a huge fan of gazpacho, and this recipe definitely didn't disappoint. The addition of seafood gave it a wonderful depth of flavor that I've never experienced in a gazpacho before.
Romon Mia
romon-m@gmail.comI followed the recipe to a T, and the results were spectacular. The gazpacho had a perfect balance of acidity, sweetness, and heat. My family and friends raved about it!
legrand legrand
l_legrand0@hotmail.co.ukThis Mexican-inspired seafood gazpacho was a delightful culinary adventure! The vibrant flavors of the fresh seafood, combined with the zesty spices and tangy tomatillos, created a symphony of flavors that tantalized my taste buds.