MEXICAN-INSPIRED SEAFOOD GAZPACHO
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Provided by Sandi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g
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Percy Myrick
[email protected]I'm not sure about the combination of seafood and gazpacho, but I'm willing to give it a try.
Anikuzzaman
[email protected]This gazpacho looks amazing! I can't wait to try it.
Sky lion
[email protected]I've never had Mexican-inspired gazpacho before. I'm excited to try this recipe!
Beka Mcgill
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
John Nelson
[email protected]I'm going to make this gazpacho for my next party. I think my guests will love it!
Mosaruf Hossain
[email protected]I'm not a huge fan of seafood, but I'm willing to give this recipe a try because it looks so delicious.
Mb Fatema
[email protected]I love the addition of seafood to this gazpacho. It gives it a wonderful depth of flavor.
Violet Malete
[email protected]This gazpacho looks so refreshing and flavorful. I'm definitely going to make it this weekend.
Emmanuel Ongechi
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. I can't wait to give it a try!
Femi David
[email protected]I'm hosting a party next week, and I think this gazpacho would be the perfect appetizer. Thanks for sharing the recipe!
Lapis Coultas
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Lindsey Ramsdell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jan pakhi
[email protected]I love the vibrant colors of this gazpacho! It's so inviting and refreshing.
jahanzaib salman
[email protected]This gazpacho was a great way to use up some leftover seafood I had in the fridge. It was quick and easy to make, and it turned out so flavorful!
Md Delawar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The flavors were so well-balanced and delicious that even I enjoyed it.
Amanda Graham
[email protected]I'm a huge fan of gazpacho, and this recipe definitely didn't disappoint. The addition of seafood gave it a wonderful depth of flavor that I've never experienced in a gazpacho before.
Romon Mia
[email protected]I followed the recipe to a T, and the results were spectacular. The gazpacho had a perfect balance of acidity, sweetness, and heat. My family and friends raved about it!
legrand legrand
[email protected]This Mexican-inspired seafood gazpacho was a delightful culinary adventure! The vibrant flavors of the fresh seafood, combined with the zesty spices and tangy tomatillos, created a symphony of flavors that tantalized my taste buds.