MEXICAN INSPIRED NO-MAYO MACARONI AND CHEESE SALAD
First this is a much healthier and lighter version of traditional mayo based macaroni salads. This is such a nice salad for summer BBQ's, pot-lucks, even just dinner with the family. It is not spicy, but has a slight Mexican flair. Sour cream, spices and chopped peppers make this a great salad. I actually have 2 versions of this. I have added some sliced black olives and used Monterey Jack cheese, but my favorite is no olives and a good sharp Cheddar. Serve this with some spicy grilled chicken, burgers, steaks, hot dogs, etc. It is just a nice side dish.
Provided by SarasotaCook
Categories Healthy
Time 30m
Yield 4-8 , 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- In a small bowl, add the salsa, sour cream, lime juice and zest, cilantro, cumin, pinch of salt and pepper. Mix well and refrigerate. NOTE: I start out with 1/2 cup salsa, and 6 tablespoons of sour cream. You can always add more once you dress the salad.
- Pasta -- Simply cook in good salted water according to package directions.
- Vegetables -- In a large bowl, add the chopped green and red pepper, onion and scallions.
- Toss -- Once the past is done, drain and this is one time where I actually rinse my pasta under cold water. Drain well. Add to the bowl with the vegetables and add the dressing and the cheese. Toss well. You can add a bit more sour cream and salsa if necessary. Taste for seasoning and add any more salt and pepper if needed. And remember - this is not a creamy mayo type of salad. This is a healthier light version so there is not as much dressing.
- Serve -- ENJOY!
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Cute Bachy 123
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder pepper next time.
Abdul Rahim Gaho
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to change up the traditional macaroni salad recipe.
IAN Rhoden
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great dish to serve at a summer barbecue.
Vishan Yalinda
[email protected]I'm not a big fan of macaroni salad, but this one is really good. The dressing is flavorful and the salad is very refreshing.
Lauren Brunetti
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rhia Jayne
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I can't wait to make it again.
Buhle Mangqishi
[email protected]This is the best macaroni salad I've ever had. I'll definitely be making it again and again.
Annemarie Fiday
[email protected]I made this salad for my husband's birthday party, and it was a huge hit. Everyone loved it!
Hassan Mohammed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and corn.
Yissely Torres
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the smokiness of the paprika are a perfect match.
Rudro Ghosh
[email protected]This salad is a great way to use up leftover macaroni. It's also a great dish to bring to a potluck or party.
Nick Chizzle
[email protected]This is a great recipe for a summer cookout or picnic. It's easy to make ahead of time and travels well.
Peter Wilson
[email protected]I was skeptical about a macaroni salad without mayo, but I was pleasantly surprised. The dressing was flavorful and tangy, and the salad was very refreshing.
Abena Love
[email protected]This salad was easy to make and very tasty. I used a spicy pepper jack cheese, which gave it a nice kick. I also added some chopped avocado, which was a great addition.
abamwesiga Gift
[email protected]I'm always looking for new macaroni salad recipes, and this one definitely caught my eye. The no-mayo dressing is a game-changer, and I love the addition of the corn and black beans.
samigo gd
[email protected]This macaroni salad was a hit at my last potluck! Everyone loved the unique flavor combination of the Mexican-inspired dressing. I'll definitely be making this again.