MEXICAN-INSPIRED CHICKEN POT PIE
When looking for supper ideas one night I just used what I had on hand and came up with a tasty Mexican chicken pot pie.
Provided by shannon
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, corn, enchilada sauce, and black olives in a saucepan over medium heat. Cook until sauce has thickened slightly, about 5 minutes. Add processed cheese food and stir until melted. Season with salt and pepper.
- Separate 1/2 of the crescent rolls and place in the bottom of an 8-inch square baking dish. Put corn mixture on top of crescents, then top with shredded cheese and remaining crescents.
- Bake in the preheated oven until crescents are golden brown, 20 to 25 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 22.3 g, Fiber 2 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 745.9 mg, Sugar 4.9 g
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willie rhodes
[email protected]This is the best chicken pot pie I've ever had.
Ibrahim IBRAR
[email protected]I'm going to make this pot pie again soon. It was so good!
Semi Jola
[email protected]I made this pot pie in a Dutch oven, and it turned out perfectly.
Elisiva Latu
[email protected]This was a great way to use up leftover chicken.
Life with asma shah
[email protected]I'm not a huge fan of pot pies, but this one was really good. The flavors were well-balanced and the crust was flaky.
Bak Kir
[email protected]This pot pie is so versatile. You can add any vegetables or meat that you like.
Waji Khan
[email protected]I added some chopped jalapeños to the filling for a little extra spice. It was perfect!
Grace Bergin
[email protected]I substituted ground turkey for the chicken, and it was still really good.
Avril Br
[email protected]This was my first time making a pot pie, and it turned out great! The instructions were easy to follow and the results were delicious.
Francis Obasi
[email protected]I made this pot pie for a party and it was a huge success. Everyone loved it!
Danish Atta
[email protected]This was the perfect comfort food for a cold winter night. The creamy filling and flaky crust were so satisfying.
Mr Han
[email protected]I loved the addition of the corn and black beans to this pot pie. It gave it a unique and delicious flavor.
Maria Rafique
[email protected]This Mexican-inspired chicken pot pie was a hit with my family! The flavors were incredible, and the filling was so creamy and flavorful.