MEXICAN INSPIRED BROWN RICE PILAF
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your pantry staples. I hope youll like it as much as we do. :)
Provided by Lalaloula
Categories Mexican
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place brown rice in a pot and cover with the 2 cups of broth/water. Bring to a boil and allow to simmer uncovered for 40 minutes or until liquid has evaporated and rice has softened.
- Meanwhile combine carrots, tomato, kidney beans and jalapenos in a big bowl. Add minced onion, garlic, oil and apple juice. Mix to combine.
- When rice is ready, drain off any remaining liquid and add rice to veggies. Mix well, season with salt and black pepper to taste. Sprinkle with fresh herbs.
- Enjoy! :).
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Didzis Rye
didzis.rye@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Demetress Bowleg
demetress_bowleg73@gmail.comI'll definitely be making this again!
Zeferino Chiman
zeferino-c79@yahoo.comThis pilaf was easy to make and tasted great!
Daniyal Awan
d_a@yahoo.comThe rice was a bit mushy for my taste, but the flavor was good.
MD Macom
md-macom@gmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Joel Arballo
j@gmail.comThis pilaf was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food. I'm sure it would be perfect for someone who likes a little bit of heat.
Raheel Khano
khano_raheel@hotmail.comI'm not usually a fan of brown rice, but this dish changed my mind. The flavors were so good that I didn't even notice that I was eating brown rice.
Shakil S
s-s100@gmail.comThis rice pilaf is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Charlotte Ndima
charlotte94@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the rice and the colorful veggies.
Banobey Solomo
b.solomo@gmail.comThis pilaf was easy to make and turned out great! I especially liked the addition of the corn and black beans. It gave the dish a nice pop of flavor.
Rodney Kelly
rodneyk68@yahoo.comI was looking for a new rice dish to try, and this one caught my eye. I'm so glad I decided to give it a try! The rice was flavorful and fluffy, and the veggies were perfectly cooked. I will definitely be making this again.
Omozeghian Orobosa
omozeghiano1@gmail.comThis Mexican-inspired brown rice pilaf was a hit with my family! The flavors were bold and delicious, and the rice was cooked to perfection. I will definitely be making this again.