MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
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Mhd Asharaf
[email protected]Yum!
Laxman Kumarydv
[email protected]These sundaes are so easy to make and they're so delicious! I will definitely be making them again.
MatBrownie
[email protected]I made these sundaes for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe for any occasion.
Liliana Ensminger
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that I needed to use up, and these sundaes were the perfect way to do it.
Charity Gwaza
[email protected]I had some trouble finding churros at my local grocery store. I ended up making my own, which was actually pretty easy. The homemade churros were definitely worth the extra effort.
Nisad Hossan
[email protected]These sundaes are a bit on the sweet side, but they're still delicious. I would recommend using a less sweet ice cream if you don't like your desserts too sugary.
Mattie Houston
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed the cinnamon-chocolate sauce in this recipe. It's not overpowering and it pairs perfectly with the ice cream and churros.
Rahi Null
[email protected]These sundaes are a great way to celebrate a special occasion or just to enjoy a sweet treat on a regular day. They're sure to be a hit with everyone who tries them.
DJ Aneo
[email protected]I love the combination of flavors and textures in this recipe. The creamy ice cream, the crunchy churros, and the sweet cinnamon-chocolate sauce are a perfect match.
Yvette Hernandez
[email protected]These sundaes are a great way to use up leftover churros. They're also a fun and easy dessert to make with kids.
SURESH
[email protected]Delicious! The cinnamon-chocolate sauce is the star of the show. It's so rich and flavorful. I will definitely be making this again.
Divine Agbam
[email protected]I followed the recipe exactly and the sundaes turned out perfectly. The cinnamon-chocolate sauce is amazing! I will definitely be making this recipe again and again.
Tec Videos
[email protected]These sundaes are so easy to make and they're so delicious! I love the combination of the creamy ice cream, the crunchy churros, and the sweet cinnamon-chocolate sauce. It's the perfect dessert for any occasion.
Roselyn Nortey
[email protected]I made these sundaes for my family and they were a huge hit! Everyone loved the unique flavors and the cinnamon-chocolate sauce was a big hit. I will definitely be making these again.
Nassozi Sheefah
[email protected]These sundaes are a great way to cool down on a hot summer day. The ice cream is creamy and refreshing, and the cinnamon-chocolate sauce adds a nice touch of sweetness. I highly recommend this recipe!
Md Rony
[email protected]I'm not typically a fan of Mexican food, but these ice cream sundaes are a game-changer! The flavors are so well-balanced and the cinnamon-chocolate sauce is to die for. I'll definitely be making these again.
Mandy L Massengale
[email protected]This Mexican ice cream sundae recipe is a delightful treat! The combination of flavors and textures is simply irresistible. I especially love the cinnamon-chocolate sauce, which adds a unique and delicious twist to the classic sundae.