MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE SAUCE

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Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce image

This sundae melds together all the flavors you crave -- sweet, salty, nutty, chocolaty.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 7

3/4 cup sweetened flaked coconut
2/3 cup heavy cream
6 ounces bittersweet chocolate, broken into pieces
1 teaspoon ground cinnamon
Pinch salt
1 1/2 pints dulce de leche ice cream
1/4 cup redskin or unsalted peanuts

Steps:

  • Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
  • In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
  • Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.

Hp Dell
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I'm going to make these sundaes for my next party.


Elhoussein bousslame
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I can't wait to try this recipe again with different toppings.


Akajioyi Nkechi
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I would recommend this recipe to anyone who is looking for a quick and easy dessert.


Anuja Basnet
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Overall, I thought this was a good recipe. The sundaes were easy to make and they tasted great.


emo_haha
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I thought the cinnamon chips were a bit too crunchy. I would probably use a different topping next time.


Chenwi Levis
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The only thing I would change about this recipe is to use a different type of ice cream. I found that the vanilla ice cream was a little too sweet for my taste.


Sushil Yadav
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I made these sundaes for my friends and they all loved them. I will definitely be making them again.


Hamadard
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These sundaes are the perfect way to cool down on a hot summer day.


Sher Dil Mastoi
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I was pleasantly surprised by how well the different flavors in this sundae worked together.


Mahmud Baguda
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The cinnamon chocolate sauce is the perfect finishing touch to these sundaes.


Serwan kamal
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I love how easy this recipe is to follow. Even my kids were able to help me make these sundaes.


Chhabi lal Kumal
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These Mexican ice cream sundaes were a hit at my party! The combination of the creamy ice cream, the crunchy cinnamon chips, and the rich chocolate sauce was irresistible.