This sundae melds together all the flavors you crave -- sweet, salty, nutty, chocolaty.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
- In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
- Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.
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Hp Dell
[email protected]I'm going to make these sundaes for my next party.
Elhoussein bousslame
[email protected]I can't wait to try this recipe again with different toppings.
Akajioyi Nkechi
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy dessert.
Anuja Basnet
[email protected]Overall, I thought this was a good recipe. The sundaes were easy to make and they tasted great.
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[email protected]I thought the cinnamon chips were a bit too crunchy. I would probably use a different topping next time.
Chenwi Levis
[email protected]The only thing I would change about this recipe is to use a different type of ice cream. I found that the vanilla ice cream was a little too sweet for my taste.
Sushil Yadav
[email protected]I made these sundaes for my friends and they all loved them. I will definitely be making them again.
Hamadard
[email protected]These sundaes are the perfect way to cool down on a hot summer day.
Sher Dil Mastoi
[email protected]I was pleasantly surprised by how well the different flavors in this sundae worked together.
Mahmud Baguda
[email protected]The cinnamon chocolate sauce is the perfect finishing touch to these sundaes.
Serwan kamal
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make these sundaes.
Chhabi lal Kumal
[email protected]These Mexican ice cream sundaes were a hit at my party! The combination of the creamy ice cream, the crunchy cinnamon chips, and the rich chocolate sauce was irresistible.