MEXICAN ICE CREAM SUNDAES
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. Time doesn't include freezing time.
Provided by diner524
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.
- In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.
- Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.
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Basetsana Fohlisa
[email protected]I've never had a Mexican ice cream sundae before. I'm excited to try this recipe.
Asma Shah
[email protected]These sundaes look so good! I can't wait to make them for my friends.
chika samuel
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to try it.
Zahanat Hussain
[email protected]These sundaes are the perfect dessert for a hot summer day. They're light and refreshing, but still have a lot of flavor.
Aakiti Ch
[email protected]I love the idea of using churros in these sundaes. It's such a unique and delicious twist.
Muasdiq Janjua
[email protected]These sundaes were so easy to make and they tasted incredible! I will definitely be making them again.
Notorious Biggie
[email protected]I'm not a big fan of Mexican food, but these sundaes sound delicious. I might have to give them a try.
marwa Abdelrazk
[email protected]These sundaes look amazing! I can't wait to try them.
Stephen Dangana
[email protected]Just made these sundaes for my family and they were a huge success! Everyone loved them. Thanks for the recipe!
Richard Shepherd
[email protected]I've made these Mexican ice cream sundaes before and they are always a hit! I love the combination of sweet and spicy. The cinnamon sugar chips and churros are the perfect touch.