MEXICAN ICE CREAM SUNDAES
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. -Milbert Fichter Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar., In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving., Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.
Nutrition Facts :
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Charles Stewart
[email protected]This was the perfect dessert for a hot summer day. The ice cream was refreshing and flavorful, and the toppings added a nice sweetness and crunch.
Segun Bakare
[email protected]This recipe is a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Tamanna Misty
[email protected]I love how customizable this recipe is. You can use any type of ice cream and toppings that you like.
otim Julius
[email protected]This recipe is a great way to use up leftover ice cream. I had some chocolate ice cream that I needed to use up, and this recipe was the perfect way to do it.
Solomon Audu
[email protected]I'm not a big fan of churros, so I left them off of my sundae. It was still very good.
Inako Tuswa
[email protected]This recipe is a bit time-consuming, but it's worth it. The churro topping is especially delicious.
Marco Mendez
[email protected]This was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Robett Hodges
[email protected]I love the combination of flavors in this recipe. The sweet and tangy flavors of the mango and lime go perfectly with the creamy ice cream.
Abdi muktar
[email protected]This recipe is a great way to use up leftover ice cream. I had some vanilla ice cream that I needed to use up, and this recipe was the perfect way to do it.
Ellis Thornton
[email protected]This was the perfect dessert for a hot summer day. The ice cream was refreshing and flavorful, and the toppings added a nice sweetness and crunch.
Abylaikhan Oralbek
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were amazing, and the churro topping was the perfect touch.
Maddison Taberner
[email protected]I made this recipe for my friends, and they all loved it! It was the perfect dessert for a summer party.
Sada Mhebi
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Habib Ilyas
[email protected]This sundae was so delicious! The ice cream was rich and creamy, and the toppings added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
G.C. Sinatra
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The ice cream was creamy and flavorful, and the toppings were the perfect finishing touch.
Thomas Leboondedieu665
[email protected]This Mexican Ice Cream Sundae recipe was a hit with my family! The combination of sweet and tangy flavors was perfect, and the churro topping added a delicious crunch. I will definitely be making this again soon.