MEXICAN HUMMUS

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Mexican Hummus image

Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.

Provided by breezermom

Categories     Beans

Time 10m

Yield 3 cups

Number Of Ingredients 7

5 garlic cloves
2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
1/3 cup tahini (sesame seed paste)
1/4 cup lemon juice
1/4 teaspoon cumin, ground
5 drops hot sauce
cilantro, for garnish

Steps:

  • Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
  • Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.

Ramolien Kervans26
kervans26-r@yahoo.com

This hummus is so versatile. I love it with pita chips, veggies, and even on sandwiches.


miss nobody
missnobody@aol.com

I love the creamy texture of this hummus.


JAHEIL DAVIS
davisj@aol.com

This is the perfect recipe for a quick and easy snack or appetizer.


Kimmy rose
rose16@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Randy Scott
scott@aol.com

This hummus is so easy to make and it's always a hit with my family and friends.


Eunice Waigwe
eunice_waigwe3@hotmail.fr

This hummus is a great way to add some spice to your next party or potluck.


Alif Hosain
hosain-a50@hotmail.com

I love the smokiness of the chipotle peppers in this hummus.


Pranish Chaudhary
p.c53@hotmail.fr

I'm not usually a fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.


Hairba Bugti
b.hairba20@gmail.com

This hummus is the perfect appetizer or snack. It's also great for a healthy lunch.


Essa Dababneh (Abo Bassam)
d68@aol.com

I love that this recipe uses canned chickpeas. It makes it so much easier to make.


Talia Downey
downey53@yahoo.com

This hummus is so easy to make and it's always a crowd-pleaser.


Jeava Ramsammy
jeavaramsammy89@yahoo.com

This is the best hummus I've ever had. I love the combination of flavors and textures.


Hawah
hawah@yahoo.com

I made this for a party and it was a hit! Everyone loved the unique flavor.


AYHAM AYHAM
a_a14@hotmail.com

This hummus is so creamy and delicious. I love the smoky flavor from the roasted red peppers.


Carlton Matonga
matonga-c@hotmail.fr

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are amazing! I'll definitely be making this again.


Zohaibjanjua Janjua
zohaibjanjuajanjua@gmail.com

The chipotle peppers add just the right amount of heat. I'll definitely be making this again!


Manny Santiago
m.s@gmail.com

This was a quick and easy weeknight meal. I served it with pita chips, veggies, and grilled chicken.


polyanna
polyanna@hotmail.com

I'm a big fan of hummus, and this Mexican-inspired version is a new favorite. The roasted red peppers and chipotle peppers add a smoky, spicy flavor that pairs perfectly with the creamy chickpeas.


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