MEXICAN HUMMUS
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Provided by breezermom
Categories Beans
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
- Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.
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Ramolien Kervans26
[email protected]This hummus is so versatile. I love it with pita chips, veggies, and even on sandwiches.
miss nobody
[email protected]I love the creamy texture of this hummus.
JAHEIL DAVIS
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
Kimmy rose
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Randy Scott
[email protected]This hummus is so easy to make and it's always a hit with my family and friends.
Eunice Waigwe
[email protected]This hummus is a great way to add some spice to your next party or potluck.
Alif Hosain
[email protected]I love the smokiness of the chipotle peppers in this hummus.
Pranish Chaudhary
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.
Hairba Bugti
[email protected]This hummus is the perfect appetizer or snack. It's also great for a healthy lunch.
Essa Dababneh (Abo Bassam)
[email protected]I love that this recipe uses canned chickpeas. It makes it so much easier to make.
Talia Downey
[email protected]This hummus is so easy to make and it's always a crowd-pleaser.
Jeava Ramsammy
[email protected]This is the best hummus I've ever had. I love the combination of flavors and textures.
Hawah
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor.
AYHAM AYHAM
[email protected]This hummus is so creamy and delicious. I love the smoky flavor from the roasted red peppers.
Carlton Matonga
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are amazing! I'll definitely be making this again.
Zohaibjanjua Janjua
[email protected]The chipotle peppers add just the right amount of heat. I'll definitely be making this again!
Manny Santiago
[email protected]This was a quick and easy weeknight meal. I served it with pita chips, veggies, and grilled chicken.
polyanna
[email protected]I'm a big fan of hummus, and this Mexican-inspired version is a new favorite. The roasted red peppers and chipotle peppers add a smoky, spicy flavor that pairs perfectly with the creamy chickpeas.