MEXICAN HUEVOS RANCHEROS
This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
Provided by Bergy
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 350°F.
- Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
- Cut tortillas in half and set aside.
- In the same skillet cook the onion & garlic until tender.
- Add tomatoes & green chilies.
- Bring to boil and simmer uncovered for 15 min to blend the flavors.
- Combine cornstarch, water& cumin (cilantro).
- Stir into the tomato mixture.
- Stir until the mixture thickens and bubbles.
- Pour into an 8-inch baking dish.
- Stand the tortilla halves around the inside edge of the dish.
- Make 4 wells in the tomato mixture and break an egg into each well.
- Bake until the eggs are set but not hard.
- Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.
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Md Foisolislam
[email protected]I'm not a huge fan of eggs, but I loved this recipe! The salsa was so flavorful and the eggs were cooked perfectly. I will definitely be making this recipe again.
Allahdhi Akter
[email protected]This recipe is a lifesaver on busy mornings. I can have breakfast on the table in less than 15 minutes. I also love that it's a healthy and delicious way to start the day.
Nthatisi Motseki
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand to the salsa. I also like that I can make it ahead of time and reheat it in the morning.
Valeria Moz
[email protected]This recipe is a great way to start the day. The eggs are protein-packed and the salsa is full of vitamins and antioxidants. I feel energized and satisfied after eating this breakfast.
Jaden Lozano
[email protected]I've never made huevos rancheros before, but this recipe made it easy. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this recipe again.
thatoneguy95 sky
[email protected]I'm new to cooking and this recipe was easy to follow. The salsa was a bit spicy for me, but my husband loved it. I will definitely make this recipe again, but I'll use a milder salsa next time.
MD RIFAT HOWLADER
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this recipe again.
Mekhi Brock
[email protected]This recipe is a great way to use up leftover tortillas. I also like that it's a one-pan meal. I can have breakfast on the table in no time.
Ajsla Yetunde
[email protected]I used black beans and corn in my salsa instead of tomatoes. It was a delicious twist on the classic recipe.
Gecko
[email protected]I'm not a fan of cilantro, so I omitted it from the salsa. The dish was still very flavorful. I would definitely make this recipe again.
Rashid Rb
[email protected]This recipe was a bit too spicy for my taste. I think I'll use a milder salsa next time. Other than that, the dish was delicious. The eggs were cooked perfectly and the tortillas were crispy.
Amelia Athini
[email protected]I've tried many huevos rancheros recipes over the years, but this one is by far the best. The salsa is incredibly flavorful and the eggs are cooked perfectly. I will definitely be making this recipe again and again.
Ana Canceran
[email protected]I'm not a huge fan of spicy food, but these huevos rancheros were surprisingly mild. The salsa had a nice flavor without being too hot. I would definitely make this recipe again.
Gustoso Miele
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover salsa and tortillas. I also appreciate that the recipe is customizable. I like my eggs runny, so I cooked them for a shorter amount of time.
Mike Frisby
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salsa is flavorful and the eggs are cooked to perfection. I've already made it twice and it's a hit with my family and friends.
Muhammad Ehtisham rajput
[email protected]These huevos rancheros are a delightful treat! The combination of the savory salsa, creamy eggs, and crisp tortillas is simply irresistible. I followed the recipe exactly and everything turned out perfectly.