MEXICAN HUEVOS RANCHEROS
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat olive oil.
- Add onion and green pepper, cook until tender.
- Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
- Simmer, covered for 20 minutes.
- Uncover.
- Break eggs, one at a time, into cup and slip into sauce.
- Cover and simmer over low heat until eggs are set, about 5 minutes.
- Serve over tortillas or toasted English muffins, topped with some of the sauce.
- Enjoy!
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Anitha Elothando
[email protected]This is a great recipe for a quick and easy weeknight meal.
deenee Elijah
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Shakoor Afrid
[email protected]These huevos rancheros are the best I've ever had.
Ms bahi Bahi
[email protected]I've made this recipe several times and it's always a hit.
kaniki onlineTV
[email protected]This recipe is a keeper!
Suhana Quadir
[email protected]I'm not usually a fan of Mexican food, but these huevos rancheros were amazing.
Bhusan Magar
[email protected]The eggs were cooked perfectly and the salsa was flavorful.
Muhammad Zulfiqar
[email protected]I added some avocado and sour cream to my huevos rancheros and it was delicious!
MD.saybur Rahaman
[email protected]This dish is perfect for a weekend brunch.
Ayesiga Edwin
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Zaniii Queen
[email protected]The salsa was the perfect complement to the eggs and tortillas.
Moeen Qureshi
[email protected]I've never made huevos rancheros before, but this recipe was so easy to follow and turned out great.
STUDY BWOY
[email protected]These huevos rancheros were a hit with my family! The flavors were amazing and it was so easy to make.