MEXICAN HOTDISH
This is a Midwestern version of Mexican lasagna. It's easy to prepare and even easier to tailor to your taste. Alter this by using different types of Doritos®, chiles, and by adding additional seasoning to spice it up. Serve with pico de gallo and sour cream.
Provided by Cornpop
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.
- Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 982.6 calories, Carbohydrate 62.3 g, Cholesterol 129 mg, Fat 65.6 g, Fiber 4 g, Protein 41 g, SaturatedFat 24.5 g, Sodium 1867.3 mg, Sugar 6.2 g
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YOTO SHARK GAMING
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
nagarjun online
[email protected]This dish is a little bland for my taste. I think I'll try adding some more spices next time.
Tanha Naeem
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
MASTERBOSS13
[email protected]This is my go-to recipe for Mexican hotdish. It's always a hit with my family and friends.
Sintija Vaičiulytė
[email protected]This dish was a little too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder next time.
MasterOfn0
[email protected]I made this dish for my family and they all loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Sultan Mahmud
[email protected]This dish was a total flop. The flavors didn't work well together and it was way too dry. I won't be making this again.
furqan ch
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this dish. It was flavorful and filling. I would definitely make it again.
Duraan waranle
[email protected]This Mexican hotdish is the perfect comfort food. It's easy to make, hearty and delicious. I love that I can use up leftover ingredients in this dish.
Zafar Ullah Bhatti
[email protected]This dish was a little bland for my taste. I think I'll try adding some more spices next time.
Hi JASSI
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ashish Lama
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the combination of the cheese and the salsa. I will definitely be making this again.
Hee She
[email protected]Meh.
Sagar Baray
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Jodo Kholi
[email protected]I was looking for a new Mexican dish to try and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Sarah Saurez
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Shafee Mohammed
[email protected]I made this dish last night and it was delicious! The only change I made was to use ground turkey instead of beef. It was a great way to use up some leftover ingredients.
Usamaking Usamaking
[email protected]This Mexican hotdish was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.