MEXICAN HOT POT
Make and share this Mexican Hot Pot recipe from Food.com.
Provided by Beeks
Categories Meat
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in hot oil in a dutch oven.
- Add onions and saute until tender.
- Add remaining ingredients and simmer uncovered for 11/2 hours.
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Ricardo Trabue
[email protected]This was a great recipe! I'll definitely be making it again.
Mike Magele
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jaosem mdjaosem
[email protected]This recipe was a bit too time-consuming for me. I ended up having to order takeout instead.
Haroon Tanveer
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Emma Duarte
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
Riyad HR2
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a great way to warm up on a cold day.
Mdafsar Ahmed
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
keith milliken
[email protected]I loved the combination of flavors in this dish. The chicken was tender and the broth was so flavorful.
Andrae Graver
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
muktar oro
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Tristan Mbugua
[email protected]I'm not a huge fan of spicy food, but this was just the right amount of heat. It was also really comforting and filling.
Mafia pubg
[email protected]This was a great way to use up some leftover chicken. I also added some corn and black beans, and it was delicious.
Marqueal sandy
[email protected]The broth was so flavorful and the chicken was cooked perfectly. I served it with rice and beans, and it was a complete meal.
Siphelele Mhambi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really quick to make, which is a major plus on busy weeknights.
md junaid hossain
[email protected]This Mexican hot pot was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.