MEXICAN HOT PEPPER SAUCE
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at the pyramid site near Mexico City. Being the great cook he was he came back with some exceptionally good recipes, this one being one of my favorites. Having been Metric for so many years I am going with 32 ounces in the pickle jar size. Original recipe calls for two # 3 cans of tomatoes - since the converter varies for the number three can I am inclined to with the #3 can being equivalent to four cups. More tomatoes can be used if one so desires. Have wonderful memories of that long ago outdoor breakfast served in a a beautiful sunny Chilliwack B.C. garden with this hot sauce passed around to give those scrambled eggs a breakfast to remember! Great over eggs, on chicken wings, if you love hot sauce you'll be wanting to make this one!
Provided by Gerry
Categories Low Protein
Time 10m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 6
Steps:
- Put ingredients through blender and put in sterilized bottles.
- Refrigerate.
- Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!
Nutrition Facts : Calories 35.9, Fat 0.4, SaturatedFat 0.1, Sodium 10, Carbohydrate 7.7, Fiber 2.4, Sugar 4.3, Protein 1.7
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Adren Arita
[email protected]This is the best hot sauce recipe I've ever tried. It's so easy to make and it tastes amazing!
Obakeng Maretlwa
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Edumu Peter
[email protected]This sauce is a great way to use up leftover peppers. I always have a few peppers in my fridge that are starting to go bad, and this is a great way to use them up.
Omprakash Chaudhary
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to tacos, burritos, and enchiladas.
Fowzia Mimi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce is delicious and has just the right amount of heat.
Mariam myshd
[email protected]I made this sauce for my husband, who loves spicy food. He absolutely loved it! He said it was the best hot sauce he's ever had.
Natalie Newman
[email protected]I followed the recipe exactly and the sauce turned out great. It's nice and thick, with a good kick of heat.
priaakter mone
[email protected]This sauce is a great way to add some heat to your favorite dishes. I use it on everything from eggs to pasta.
Aaron Creagh
[email protected]I love the smoky flavor of this sauce. It's perfect for enchiladas and tacos.
rue james
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Muslim Kafela
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Artemio Julian
[email protected]This sauce is fantastic! It's got the perfect balance of heat and flavor.