MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
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Manuka Sandaruwan
sandaruwan.manuka@gmail.comThis is the best Mexican hot dip recipe I've ever tried. It's so easy to make, and it's always a hit at parties.
Shanikky Group LLC
g_shanikky12@gmail.comI love that this dip is so versatile. You can serve it with chips, vegetables, or even use it as a spread for sandwiches.
Michi
michi@gmail.comThis dip is the perfect party appetizer. It's easy to make, it's delicious, and it's always a hit.
Abdullah Jutt
a@gmail.comI followed the recipe exactly, and the dip turned out perfect. It's so easy to make, and it's so delicious. I highly recommend this recipe.
BaranPlays 198
198.baranplays@hotmail.frI'm not a big fan of Mexican food, but this dip was amazing. It's not too spicy, and it has a really great flavor.
Bokamoso Thakadu
bokamoso.t@yahoo.comThis is the best Mexican hot dip I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Carol Cripwell
cripwellc@gmail.comI made this dip for a potluck, and it was gone in minutes. Everyone loved it!
SLAYER7SIX
slayer7six66@yahoo.comI used a food processor to make the dip, and it was super easy. I just threw all the ingredients in and pulsed it until it was smooth.
Nyakoojo Waldo
n16@gmail.comI added a little bit of chopped cilantro to the dip, and it really brightened up the flavor.
Irza Naveed
in8@gmail.comThis dip is perfect for a party or game day. It's easy to make ahead of time, and it's always a hit.
Mxolisi Mxo
mxolisi64@gmail.comI love that this recipe uses real ingredients, not just a bunch of processed cheese. It makes the dip taste so much better.
Sara Mahmoud
mahmoud-s25@yahoo.comI served this dip with tortilla chips, but it would also be great with pita chips or vegetable crudités.
Josiah Gage
gage-josiah@gmail.comI used a mix of cheddar and Monterey Jack cheese, and it was perfect. The dip was creamy and gooey, and it had a nice kick from the jalapeños.
PATIENCE JOSE
j-patience@yahoo.comI am not a big fan of spicy food, but this dip was not too spicy for me. It had just the right amount of heat. I will definitely be making this again.
Shawn Cooley
cooley.shawn@gmail.comThis dip is so easy to make, and it's so delicious. I love the combination of flavors. It's the perfect party appetizer.
sp Joker
sp-j@aol.comI made this dip for my family last night, and they all loved it. Even my picky kids ate it up. It's definitely a keeper recipe.
Magdalene Jabati
jabati.m@yahoo.comI love that this dip is so versatile. You can serve it with chips, vegetables, or even use it as a spread for sandwiches. It's also great for potlucks and parties.
Salman Rajput86
rs@yahoo.comI've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. Thanks for sharing this recipe!
Epeli Saukuru
e_saukuru@hotmail.frThis Mexican hot dip was a hit at my last party! It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.