MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
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Manuka Sandaruwan
[email protected]This is the best Mexican hot dip recipe I've ever tried. It's so easy to make, and it's always a hit at parties.
Shanikky Group LLC
[email protected]I love that this dip is so versatile. You can serve it with chips, vegetables, or even use it as a spread for sandwiches.
Michi
[email protected]This dip is the perfect party appetizer. It's easy to make, it's delicious, and it's always a hit.
Abdullah Jutt
[email protected]I followed the recipe exactly, and the dip turned out perfect. It's so easy to make, and it's so delicious. I highly recommend this recipe.
BaranPlays 198
[email protected]I'm not a big fan of Mexican food, but this dip was amazing. It's not too spicy, and it has a really great flavor.
Bokamoso Thakadu
[email protected]This is the best Mexican hot dip I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Carol Cripwell
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone loved it!
SLAYER7SIX
[email protected]I used a food processor to make the dip, and it was super easy. I just threw all the ingredients in and pulsed it until it was smooth.
Nyakoojo Waldo
[email protected]I added a little bit of chopped cilantro to the dip, and it really brightened up the flavor.
Irza Naveed
[email protected]This dip is perfect for a party or game day. It's easy to make ahead of time, and it's always a hit.
Mxolisi Mxo
[email protected]I love that this recipe uses real ingredients, not just a bunch of processed cheese. It makes the dip taste so much better.
Sara Mahmoud
[email protected]I served this dip with tortilla chips, but it would also be great with pita chips or vegetable crudités.
Josiah Gage
[email protected]I used a mix of cheddar and Monterey Jack cheese, and it was perfect. The dip was creamy and gooey, and it had a nice kick from the jalapeños.
PATIENCE JOSE
[email protected]I am not a big fan of spicy food, but this dip was not too spicy for me. It had just the right amount of heat. I will definitely be making this again.
Shawn Cooley
[email protected]This dip is so easy to make, and it's so delicious. I love the combination of flavors. It's the perfect party appetizer.
sp Joker
[email protected]I made this dip for my family last night, and they all loved it. Even my picky kids ate it up. It's definitely a keeper recipe.
Magdalene Jabati
[email protected]I love that this dip is so versatile. You can serve it with chips, vegetables, or even use it as a spread for sandwiches. It's also great for potlucks and parties.
Salman Rajput86
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. Thanks for sharing this recipe!
Epeli Saukuru
[email protected]This Mexican hot dip was a hit at my last party! It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.