MEXICAN HOT CHOCOLATE SNICKERDOODLES (VEGAN)
These yummy chocolate cookies are a little different in that they are spiced up with a little cayenne pepper and cinnamon. Quite a nice match actually. :) They are originally from the book Vegan Cookies Invade your Cookie Jar by Isa Chandra Moskowith and Terry Hope Romero. I hope you and your vegan friends are going to enjoy them as much as we did.
Provided by Lalaloula
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Mix the topping ingredients on a large dinner plate. Set aside.
- In a large bowl combine oil, sugar, syrup and milk using a fork. You have to stir quite vigorously to get them all combined nicely.
- Add the extracts.
- In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices). Add them to the wet ingredients and stir to combine. Mix until you have a pliable dough. If it is too wet add a tad more flour, if its too dry add a tad more milk.
- Roll the dough into balls the size of a walnut. Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet. Use your palm to flatten them into about 2 inch disks. In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.
- Bake in the preheated oven at 180°C/350°F for 10-12 minutes. Cookies should crackle on top.
- Remove from the oven, let them cool on the baking sheet for 5 minutes. Then transfer to a wire-rack to cool completely.
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Fawaz Jinad
[email protected]I can't wait to make these cookies again!
Tochi Nwabueze
[email protected]These cookies are the perfect way to warm up on a cold winter day.
Kelli Rose
[email protected]I've never had Mexican hot chocolate before, but these cookies are making me want to try it!
hamidur Sherpur
[email protected]These cookies are a bit too spicy for my taste, but I still ate them all!
Bikkey Stha
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The cinnamon flavor is really prominent and it balances out the chocolate nicely.
Nancy Wageh
[email protected]These cookies are perfect for dunking in a glass of cold milk.
Roman Malin
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Simon!Tamim Sorkar
[email protected]These cookies are a bit crumbly, but they're still very tasty.
blnd hussin
[email protected]I'm allergic to nuts, so I substituted almond flour for the wheat flour. The cookies were still delicious!
nelima waswa
[email protected]These cookies are perfect for a holiday party or potluck.
Xavier Murphy
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great!
Pappu Mandal
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shelby Day
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and they always come out perfect.
AJILEYE OLUWATOYIN
[email protected]These cookies are amazing! I love the combination of chocolate and cinnamon.
Gefen Feiler
[email protected]I'm not vegan, but I loved these cookies! They're so soft and chewy, and the chocolate flavor is perfect.
Shahab
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive, and the Mexican hot chocolate flavor is unique and irresistible.