MEXICAN HOT CHOCOLATE CUPCAKES (VEGAN)
Rich vegan chocolate cupcakes with a bit of a kick! Yum!
Provided by imaginary.fish
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin lightly or line cups with paper liners.
- Stir flour, sugar, cocoa powder, 1 teaspoon cinnamon, baking soda, 1/2 teaspoon cayenne pepper, and salt in a large bowl. Add water, applesauce, vegetable oil, vanilla extract, and vinegar; mix until batter is smooth.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Transfer to a wire rack and let cool, at least 15 minutes.
- Place chocolate and margarine in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir 1 teaspoon cinnamon and 1/2 teaspoon cayenne pepper into the frosting.
- Spoon frosting over the cupcakes and swirl around to cover the tops.
Nutrition Facts : Calories 209 calories, Carbohydrate 38.7 g, Fat 6.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 159.3 mg, Sugar 24 g
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Shinpo vVv
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Poni India
[email protected]These cupcakes were easy to make and turned out beautifully. They were the perfect treat for my family and friends.
amanda muniz
[email protected]I'm not a fan of chocolate, but I still enjoyed these cupcakes. They were moist and flavorful, and the ganache was delicious.
Kingslesy Ikenna
[email protected]I made these cupcakes for a party and everyone loved them! They were the perfect combination of chocolate and spice.
Ali Hassen
[email protected]These cupcakes were a bit dry, but the chocolate ganache helped to make them more moist.
Lesley Calnun
[email protected]I was looking for a vegan chocolate cupcake recipe and I found this one. It was easy to follow and the cupcakes turned out great! They were moist and flavorful.
Sajan Q
[email protected]I'm a vegan and I'm always looking for new recipes to try. These cupcakes were a great find! They were easy to make and tasted amazing.
Nikki Clark
[email protected]These cupcakes were easy to make and tasted delicious. I would definitely make them again.
Wajahat Palari
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite in my household!
Olaniyi Adekunle
[email protected]I made these cupcakes for my daughter's birthday party and she loved them! They were gone in no time.
Khan Khattak
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were the perfect treat for my family and friends.
Akhlakul arefin Azmy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Lanny Junior
[email protected]I'm not a vegan, but I decided to try these cupcakes because they looked so good. I was pleasantly surprised at how delicious they were! The chocolate flavor was rich and decadent, and the cupcakes were moist and fluffy.
pretty kgadi
[email protected]These cupcakes were easy to make and turned out beautifully. The chocolate ganache was a little too rich for my taste, but overall I really enjoyed these cupcakes.
Babirye Shakira
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Mubarik Ahmed
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the chocolate ganache was the perfect finishing touch. I would definitely make these again.