MEXICAN HOT CHOCOLATE COOKIES

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Mexican Hot Chocolate Cookies image

Mexican hot chocolate, flavored with warm spices like cinnamon and chiles, is delicious. Let's get creative and turn that hot chocolate into a cookie. Not only are these cookies tasty but they are simple to make, gluten-free and vegan as well.

Provided by Danielle Alex

Categories     dessert

Time 50m

Yield 36 cookies

Number Of Ingredients 10

2 cups blanched almond flour
1/4 cup Dutch-process cocoa
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/8 teaspoon cayenne pepper
1 1/2 cups bittersweet dairy-free and vegan chocolate chips
1/4 cup plus 1 tablespoon coconut oil
1/4 cup maple syrup
2 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper.
  • Whisk the almond flour, cocoa powder, cinnamon, baking soda, salt and cayenne together in a large bowl.
  • In a small microwave-safe bowl, combine 1/2 cup of chocolate chips with 1/4 cup of the coconut oil. Microwave on 50 percent power for 1 minute. Stir the chocolate and then microwave for another 30 seconds. Stir again; if it's not completely melted, repeat the same process in 30-second intervals until the mixture is smooth.
  • Stir the maple syrup and vanilla into the melted chocolate. It will thicken up a little. Pour immediately into the almond flour mixture and stir with a rubber spatula until combined.
  • Roll the dough into balls, using about 1 tablespoon of dough for each. Place the balls on 2 of the baking sheets about 2 inches apart. Smash the balls flat with the bottom of a measuring cup until each is about 2 inches in diameter. Bake until the center of the cookies starts to crack, 8 to 10 minutes; the cookies will harden as they cool down. Cool on the baking sheet for 10 minutes.
  • While cookies are baking and cooling, combine the remaining 1 cup chocolate chips with the remaining 1 tablespoon coconut oil in a clean microwave-safe bowl. Microwave on 50 percent power for 1 minute. Stir the chocolate and then microwave for another 30 seconds. Stir again. If it's not completely melted, repeat the same process in 30-second intervals until the mixture is smooth.
  • Once the cookies have cooled, dip half of each cookie in the melted chocolate and place on another parchment-lined baking sheet. Let the chocolate harden, and enjoy.

Faraz Baloch
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These cookies are delicious! The Mexican chocolate gives them a really unique flavor. They're also really easy to make. I'll definitely be making these again.


Jibon 10
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I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really delicious! The Mexican chocolate gives them a really unique flavor. I'll definitely be making these again.


Pro Boss
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These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best chocolate cookies he's ever had. I'll probably make them again, but I'll use less Mexican chocolate next time.


Nauman Khan
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I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The Mexican chocolate gives them a really unique flavor that I love. I highly recommend these cookies!


deena stambaugh
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These cookies are amazing! They're so soft and chewy, and the chocolate flavor is perfect. I love the little bit of spice from the Mexican chocolate. I'll definitely be making these again and again.


Sedie Nkwe
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I was a bit hesitant to try these cookies because I'm not a big fan of Mexican chocolate, but I'm so glad I did! They're delicious! The chocolate flavor is rich and decadent, and the cookies are perfectly chewy. I'll definitely be making these again.


Ifezue charles
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These cookies are so easy to make and they taste amazing! The Mexican chocolate gives them a really unique flavor. I'll definitely be making these again.


m asgar
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I'm not a huge fan of Mexican chocolate, but these cookies were surprisingly good. The chocolate flavor is subtle, and the cookies are perfectly sweet. I would definitely make these again.


Cody Knight
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Just made these cookies and they turned out great! The dough was a little sticky, but it was easy to work with. The cookies are soft and chewy, and the chocolate chips are the perfect addition. I'll definitely be making these again soon.


Eden miles
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I love the unique flavor of these cookies. The Mexican chocolate gives them a really special taste. They're also really easy to make, which is a bonus.


Katib Hussain
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These cookies are delicious! They have the perfect balance of sweetness and spice, and the chocolate chips add a nice touch of richness. I'll definitely be making these again.