Prize-Winning Recipe 2007! Bite into a crispy, chewy, spicy but mild chocolate cookie reminiscent of the classic Mexican hot chocolate drink.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In small bowl, mix sugar and cinnamon; set aside.
- In 1-quart saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
- Place cookie mix in large bowl. Stir in melted butter mixture and egg until soft dough forms. Stir in chocolate chips.
- Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on lined cookie sheets.
- Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 9 g, TransFat 0 g
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Talha Noor Islam
[email protected]These cookies are a great way to use up leftover Mexican hot chocolate. They're also a fun and festive treat for any occasion.
Bravo Hope
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
pania ahangari
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who loves spicy food.
Cynthia Rodriguez
[email protected]I'm not a huge fan of Mexican hot chocolate, but these cookies are surprisingly good. The chocolate flavor is rich and decadent, and the cookies are perfectly chewy.
Bio Kwame44
[email protected]These cookies are a delicious and unique way to enjoy Mexican hot chocolate. They're perfect for a party or a special occasion.
Shishir Official
[email protected]I've never had Mexican hot chocolate before, but these cookies have me hooked. I can't wait to try the real thing!
Dj Server
[email protected]These cookies are the perfect balance of sweet and spicy. They're not too sweet, and the cayenne pepper gives them just the right amount of heat.
FF Lover
[email protected]I love the way these cookies smell while they're baking. The whole house fills up with the delicious aroma of Mexican hot chocolate.
Chris Brydge
[email protected]These cookies are a great way to use up leftover Mexican hot chocolate. They're also a fun and festive treat for any occasion.
Javed Khan299
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. They're the perfect cookie for any occasion.
Wil Convery
[email protected]These cookies are amazing! The Mexican hot chocolate flavor is so unique and delicious. I love the way the cinnamon and cayenne pepper blend together.
StepHennesy
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I gave them a try. They're absolutely delicious! The Mexican hot chocolate flavor is subtle but noticeable, and the cookies are perfectly chewy.
Mack Young
[email protected]These cookies were a hit with my family and friends. They're so flavorful and moist. I'll definitely be making them again soon.
King khaleefa Kani
[email protected]I love the combination of flavors in these cookies. The chocolate and cinnamon are a perfect match. They're also really easy to make, which is a bonus.
Domingo Pinon
[email protected]These cookies are a delicious and unique twist on a classic treat. The Mexican hot chocolate flavor is rich and decadent, and the cookies are perfectly chewy. I will definitely be making these again!