MEXICAN HOT CHOCOLATE BROWNIES
Simple brownies made with Mexican hot chocolate disks. Great way to use them up! Enjoy! This recipe was borne from a desire to use up Mexican hot chocolate discs, which have a lot of sugar and some oil already. I used Ibarra® brand and the brownies were fantastic with a mild cinnamon flavor. I wouldn't try to substitute this ingredient.
Provided by hashtpaa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.
- Combine instant coffee and boiling water in a bowl.
- Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.
- Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.
- Bake in the preheated oven until set and surface is glossy, about 20 minutes.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 18 g, Cholesterol 38.5 mg, Fat 9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 82.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arbin Pandit
[email protected]Overall, I really enjoyed these brownies and would recommend them to anyone looking for a delicious and unique dessert.
Abdullah “anonymous” Shergarh
[email protected]These brownies were a fun and unique twist on the classic chocolate brownie.
FAHRAZ Nur
[email protected]I would definitely make these brownies again, but I would reduce the amount of chili powder next time.
Wairimu Mwaura
[email protected]The brownies were a little dry, but the flavor was still good.
maha Hamza
[email protected]These brownies were a bit too spicy for my taste.
Chulani Shiranthi
[email protected]I'm not a big fan of chocolate, but I loved these brownies! The Mexican hot chocolate flavor was so unique and delicious.
Zusiphe Sikhuza
[email protected]These brownies were easy to make and they turned out perfectly!
Imran IRN
[email protected]The flavor of these brownies was amazing! The Mexican hot chocolate flavor really came through.
Kathy Miller
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
BIJOY ALAM
[email protected]These brownies were absolutely delicious! The Mexican hot chocolate flavor was rich and decadent. I loved the hint of spice from the chili powder. The brownies were also very moist and fudgy.