MEXICAN HOT CHOCOLATE
Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct yellow- and red-striped, hexagon-shaped box. Ibarra chocolate comes in both dark chocolate and in ''new'' flavorings - mixed with sugar cane, cinnamon and finely ground almonds. Get the former and follow the lead of our recipe's source, Rick Bayless, the great American interpreter of Mexican cuisine.
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Time 10m
Yield Three to 4 servings
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
- Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed. Either way, you should wind up with a nicely frothy drink. Serve immediately.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 68 milligrams, Sugar 20 grams
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Angelo Duran
[email protected]This is the best Mexican hot chocolate recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bonolota Sen
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked perfectly and the hot chocolate was still delicious.
ronju ronju
[email protected]I love that this recipe uses dark chocolate. It gives the hot chocolate a rich, decadent flavor.
Imran Tarakhil
[email protected]This hot chocolate is so easy to make and it's always a hit with my guests.
Athena Koichin
[email protected]I've tried many different Mexican hot chocolate recipes and this one is definitely my favorite. It's the perfect balance of sweet, spicy, and creamy.
Woli Bughatti
[email protected]I made this hot chocolate for my kids and they loved it! They said it was the best hot chocolate they've ever had.
mohamed adam
[email protected]I'm not a big fan of spicy food, but I still enjoyed this hot chocolate. The spice is subtle and doesn't overpower the chocolate flavor.
Alligator Innocent
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Vim Lady
[email protected]I've never been a fan of Mexican hot chocolate, but this recipe changed my mind. It's so smooth and creamy, and the spices are perfectly balanced.
akel mawa
[email protected]I love the fact that this recipe uses real chocolate instead of cocoa powder. It makes a big difference in the flavor.
md.alamgir. hossen
[email protected]This hot chocolate is the perfect drink for a cold day. It's warm, comforting, and has just the right amount of spice.
ally miscalin
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any special ingredients or equipment, and it still turned out delicious.
Moazzam abbas
[email protected]This recipe is a keeper! The hot chocolate is rich, flavorful, and easy to make. I've already made it twice and it's a hit with my family and friends.
saqib ahmed
[email protected]This was my first time making Mexican hot chocolate, and it was a success! The instructions were easy to follow and the drink turned out great. I loved the creamy texture and the subtle spice.
Yougurt Mode
[email protected]I've tried many Mexican hot chocolate recipes, but this one is by far the best. The chocolate flavor is rich and decadent, and the spices are perfectly balanced. I love that it's not too sweet, and the foamy top is a nice touch.
Mahi Srma
[email protected]This Mexican hot chocolate was a delightful treat! The combination of spices and chocolate was perfect, and the foamy top added a touch of elegance. I especially loved the hint of cinnamon and chili pepper. It was the perfect drink to warm me up on a