MEXICAN HOT CHOCOLATE
Mesoamerican women are believed to be the first to ferment and roast cacao beans, a crucial step in chocolate making that is still used thousands of years later. Then, it was prepared as a frothy, unsweetened drink for rituals and medicinal purposes. Later, Spanish colonists brought the ingredient back to Spain, where sugar, cinnamon and vanilla were added, making it more similar to the spicy-sweet beverage we know today. This recipe is adapted from Churrería El Moro, a restaurant in Mexico City known for churros and hot chocolate. To get the signature foamy top, use a molinillo, a Mexican wooden whisk, or a wire whisk to make it light and frothy. And while it's not traditional, you can also put the hot chocolate in a blender for about 2 minutes.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks, dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk, cinnamon, sugar and vanilla. Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes.
- While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly. Once the milk is steaming, add the chocolate and whisk until it's melted and incorporated.
- Turn off the heat and discard cinnamon sticks. Use a molinillo or whisk to mix the hot chocolate vigorously until it's frothy, 3 to 4 minutes, or blend in a blender for about 2 minutes. Serve hot.
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luis cortez
[email protected]I love this recipe! The hot chocolate is so easy to make and it always turns out perfectly. The chocolate flavor is rich and decadent, and the spices add a nice depth of flavor. I always get compliments when I make this hot chocolate.
Shahab King
[email protected]This hot chocolate is the perfect drink to warm you up on a cold winter night. It's rich, creamy, and full of flavor. The combination of chocolate, cinnamon, and chili powder is perfect, and the addition of orange zest and vanilla extract really take
Imtiaz Ahmed Shihab
[email protected]I'm not a big fan of hot chocolate, but I decided to give this recipe a try. I was pleasantly surprised! The hot chocolate was very flavorful and the chili powder gave it a nice kick. I'll definitely be making this again.
Zahoor Rehman
[email protected]This was my first time making Mexican hot chocolate, and it turned out great! The recipe was easy to follow and the hot chocolate was delicious. I loved the combination of chocolate and spices. I will definitely be making this again!
Pareez Ali
[email protected]This hot chocolate was amazing! It was so rich and flavorful, and the perfect drink to warm me up on a cold winter night. I loved the combination of chocolate and spices, and the addition of orange zest and vanilla extract really took it to the next
Robiul Gaming
[email protected]I'm always looking for new hot chocolate recipes to try, and this one definitely didn't disappoint! The combination of chocolate, cinnamon, and chili powder was perfect, and the addition of orange zest and vanilla extract really took it to the next l
Luz Santos
[email protected]I made this hot chocolate for my family and they loved it! The chocolate was rich and decadent, and the spices added a nice depth of flavor. It was the perfect drink to warm us up on a cold winter night.
Veronica Cabrera
[email protected]This recipe is a keeper! The hot chocolate was so rich and creamy. The chocolate flavor was perfect and the spices were just right. I will definitely be making this again.
Fire Cricket
[email protected]I'm not a huge fan of Mexican hot chocolate, but I decided to give this recipe a try. I was pleasantly surprised! The hot chocolate was very flavorful and the chili powder gave it a nice kick. I'll definitely be making this again.
Antonette Cortez
[email protected]I was looking for a Mexican hot chocolate recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The hot chocolate was delicious and I loved the addition of the cinnamon and chili powder. It gave it
Irshad Sial
[email protected]This was a great recipe! The hot chocolate was delicious and easy to make. I love the combination of chocolate and spices. I will definitely be making this again!
Taimoor gulzar
[email protected]This recipe was easy to follow and the hot chocolate turned out amazing! I used dark chocolate and it was the perfect amount of sweetness. I also added a little bit of cayenne pepper for a bit of spice. It was the perfect drink to enjoy on a cold win
Khalil Rehan
[email protected]I've tried many Mexican hot chocolate recipes, but this one is by far the best. It's so rich and flavorful, and the perfect drink to warm you up on a cold day. I love that it's not too sweet, and the chili powder gives it a nice little kick.
Agata Ziemba
[email protected]This Mexican hot chocolate was a delight to make and even better to drink! The combination of chocolate, cinnamon, and chili powder was perfect, and the addition of orange zest and vanilla extract really took it to the next level. I'll definitely be