MEXICAN HOT CHOCOLATE
Make and share this Mexican Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
- Warm over medium heat, stirring constantly, until hot (do not boil).
- Remove from heat, stir in vanilla.
- Beat with wire whisk until frothy.
- Serve.
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Alison Wieburg
[email protected]Highly recommend!
khadijah damilola Ganiyu
[email protected]This hot chocolate is the perfect way to end a meal. It's warm and comforting, and the spices help to settle your stomach. I also like that it's not too heavy, so you can enjoy it without feeling weighed down.
Dilip Shrestha
[email protected]Tastes authentic!
Sithembiso Moyo
[email protected]I made this hot chocolate for my kids and they loved it. It's not too spicy, so it's perfect for them. I also like that it's not too sweet, so it's a nice treat without being overindulgent.
abaidullah tanveer
[email protected]Easy 5 stars!
Mohammad Meheraz
[email protected]I've tried many Mexican hot chocolate recipes, but this one is by far the best. It's rich and chocolatey, with just the right amount of spice. I love that it's made with real chocolate, and not just cocoa powder.
Sheraz Khan5
[email protected]A new family favorite.
Tamiii Albaloshi
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. The Mexican spices give it a unique flavor that is both sweet and savory. I'll definitely be making this again.
Yk shahwani Yk shahwani
[email protected]Will definitely make again!
Aduwo Dayo
[email protected]I made this hot chocolate for a party and everyone loved it. It was the perfect drink to serve on a cold winter night. I especially liked the addition of the chili peppers, which gave it a nice kick.
Pradip
[email protected]Perfect for a cozy night in.
FAISAL AHMAD RG
[email protected]This hot chocolate is a great way to warm up on a cold day. It's also a nice treat to serve to guests. I like to garnish it with whipped cream and a sprinkle of cinnamon.
Kome Nathaniel
[email protected]Delicious and easy to make.
Chris Orozco Hernandez
[email protected]I've been making this Mexican hot chocolate for years and it's always a hit. The combination of chocolate, cinnamon, and chili peppers is perfect, and the foamy topping is the icing on the cake.
Sumitra Nepali
[email protected]Amazing flavor!