MEXICAN HOT CARROTS
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Side Dish Vegetables Carrots
Time 8h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 1.1 g, Sodium 39.5 mg, Sugar 5 g
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Ellahi
[email protected]I've never had Mexican Hot Carrots before, but I'm definitely going to try this recipe. It sounds delicious.
Ah Mishu
[email protected]These carrots are just okay. They're not bad, but they're not great either.
Milo Cos
[email protected]This recipe is a little too spicy for my taste. I would recommend using less chili powder.
Autumn prescher
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Samir Noyeem
[email protected]These carrots are so delicious and easy to make. I will definitely be making them again.
Catherine Gordon
[email protected]I made these carrots for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Carlos Jimenez
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this is a great way to do it.
Violet Ramatsobane
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these. The sauce is so flavorful and the carrots are cooked perfectly.
gta5 gta5
[email protected]These carrots are the perfect side dish for any Mexican-inspired meal. They're also great for snacking on.
Michael Andy
[email protected]I love how quick and easy this recipe is. I always have the ingredients on hand, so it's a great option for a last-minute side dish.
Stephen Kayode
[email protected]I followed the recipe exactly and the carrots turned out great. They were a little spicy for my taste, but I still enjoyed them.
Khokon Sarkar
[email protected]This is my new favorite way to make carrots! They're so delicious and easy to make.
Lal Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are perfectly cooked and the sauce is flavorful and slightly spicy.
Samichha Chy
[email protected]These Mexican Hot Carrots were a hit at my last party! They were so easy to make and everyone loved them.