MEXICAN HAT DANCE SPUDS
Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. -Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.
Nutrition Facts : Calories 627 calories, Fat 15g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 1370mg sodium, Carbohydrate 90g carbohydrate (23g sugars, Fiber 8g fiber), Protein 33g protein.
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Abel Sonyando
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it!
wr traders
[email protected]These are so easy to make and they're always a hit. I love that I can use any kind of filling I want.
mk Soikat
[email protected]I made these for my family and they loved them. They said they were the best potatoes they've ever had.
Rajaram Chaudhary
[email protected]These Mexican Hat Dance Spuds are the perfect comfort food. They're warm, cheesy, and filling. I love them!
EREEN YIGER
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Mahnoor Butt
[email protected]These are a great way to use up leftover mashed potatoes. I just add some cheese, ground beef, and spices, and they're ready to go.
GamerNoobGod
[email protected]I'm not a big fan of potatoes, but these Mexican Hat Dance Spuds are amazing! The crispy potato shell and the flavorful filling are to die for.
Nomankhan
[email protected]My kids love these Mexican Hat Dance Spuds. They're always asking me to make them.
Ak jadoon
[email protected]I made these for my Super Bowl party and they were a huge hit! They're the perfect party food because they're easy to eat and everyone loves them.
Dereje Demtew
[email protected]These Mexican Hat Dance Spuds are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tayasiir Cawl
[email protected]I used ground turkey instead of ground beef and it worked out great. This recipe is very versatile.
Kpdteam5
[email protected]I added some diced bell peppers and onions to the filling for extra flavor. It was delicious!
Pascale H Geffrard
[email protected]I've made this recipe several times and it always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the filling is flavorful and cheesy. My family loves it!
Soul Mukesh
[email protected]These Mexican Hat Dance Spuds were a huge hit at my last potluck! Everyone loved the crispy potato shell and the flavorful ground beef filling. I'll definitely be making them again.