MEXICAN GUMP
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.
Provided by JENNLYNNMAHAN
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 23.5 g, Cholesterol 79.3 mg, Fat 21.4 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 997.3 mg, Sugar 6.1 g
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Stephanie Wight
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Md Jk
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
MD shahyd Gamer
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
DH JOY
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Kofi Yaw
[email protected]This recipe is a great introduction to Mexican cuisine. It's easy to make and the flavors are amazing.
Brian Rodriguez
[email protected]I've never had Mexican gump before, but this recipe made me a fan. It's so good!
Petra Adriana A
[email protected]This recipe is a keeper! I'll definitely be making it again.
james lawson
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The gump was delicious and the sauce was flavorful.
K K
[email protected]My kids loved this recipe! They couldn't get enough of the gump.
Rim Belouafi
[email protected]I was so impressed with this recipe! It was easy to follow and the gump turned out perfectly.
James John
[email protected]This recipe is a great way to use up leftover chicken. It's also a budget-friendly meal that's perfect for a weeknight dinner.
F.ì.r.ê Gaming Boy
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
ADNAN GUL
[email protected]The texture of the gump was perfect - crispy on the outside and soft and chewy on the inside.
Laiq Wahidi
[email protected]I've tried many Mexican gump recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Subroto Pahan
[email protected]This recipe was a hit with my family! The flavors were so rich and authentic.