MEXICAN GROUND TURKEY CASSEROLE

Mexican Ground Turkey Casserole image

I threw this together the other night with ingredients I had and my husband said it needed to be added to the regular rotation! You could add beans to make it even heartier.

Provided by K Crosby

Categories One Dish Meal

Time 45m

Yield 1 13x9 pan, 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 teaspoon extra virgin olive oil
1 lb ground turkey
1 cup yellow onion, chopped
2 garlic cloves, chopped
8 ounces reduced-fat cream cheese, room temperature
1/4 cup reduced-fat sour cream
1/3 cup salsa
4 ounces diced green chilies
1 cup shredded cheddar cheese
2 cups cooked white rice
1/4 cup shredded cheddar cheese

Steps:

Brown turkey in olive oil with onions and garlic.
In a large bowl, mix browned turkey with next 6 ingredients.
Place in casserole dish and bake at 350 for 25 minutes.
Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.

Nutrition Facts : Calories 308.9, Fat 13.7, SaturatedFat 5.9, Cholesterol 76.6, Sodium 536.6, Carbohydrate 25.9, Fiber 1.1, Sugar 4.4, Protein 20.4

*** Explore more Mexican Ground Turkey Casserole Recipes »

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