This is an altered version of my grandma's Thanksgiving stuffing recipe, and it is delicious! Would also work for tacos or tostadas.
Provided by Ana_Isa
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
- In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes.
- As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes.
- Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
- Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
- Cook for 10-15 more minutes, until beef is cooked through.
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Marilynn Lopez
[email protected]I can't wait to try this recipe. It sounds amazing!
Marija Alw
[email protected]I'm going to try this recipe for Thanksgiving. It looks delicious!
Nazakat Mighiana
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. It was still edible, but not as good as I hoped.
Arbazkhan2233
[email protected]I didn't have any cornbread on hand, so I used bread crumbs instead. It turned out great!
tabark park
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Mahidy H rahi
[email protected]I've been looking for a good stuffing recipe and this one is perfect. It's flavorful and moist.
arman khant20
[email protected]This recipe is a must-try. It's so delicious and easy to make.
MD. Amin
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good!
Naattah Hassan
[email protected]This was the best stuffing I've ever had. I will definitely be making it again.
Crush Mayor
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mithun Majhi
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Pierre
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rizwan Qayyum
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
Samson Sala
[email protected]I've made this recipe several times and it's always a hit. The stuffing is so flavorful and moist. I usually serve it with mashed potatoes and green beans.
Sincumise Ngalo
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.