I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #mexican #southwestern-united-states #tex-mex #stews #crock-pot-slow-cooker #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #corn #equipment #number-of-servings #4-hours-or-less
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Lexi Grant
grant.lexi@hotmail.co.ukThe stew was a little too salty for my taste. I would recommend using less salt next time.
Nick Zora
n0@gmail.comThis stew is a great way to use up leftover ground beef.
Catia Teixeira
catia.teixeira@gmail.comI've tried many different Mexican ground beef stew recipes, but this one is by far the best.
MR Khuzaima
mr_k2@gmail.comThis stew is the perfect comfort food for a cold winter day.
KING MARK211
m@hotmail.comI'm not a fan of ground beef, but I loved this stew. The flavors were so rich and complex.
Pawan Regmi
regmi.pawan91@yahoo.comI made this stew in my slow cooker and it turned out amazing. The beef was so tender and the flavors were incredible.
Thomas Bateman
thomas-bateman@hotmail.co.ukThis is my go-to recipe for Mexican ground beef stew. It's always a crowd-pleaser.
Jaidyn Jones
j56@gmail.comI followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Cletus Mkawe
mkawe-c47@yahoo.comThe stew was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Maddie Barta
b.maddie@yahoo.comI've made this stew several times and it's always a hit. My friends and family love it.
Thandiwe Phiri
phiri26@gmail.comI'm not a big fan of Mexican food, but I thought this stew was delicious. The flavors were well-balanced and the beef was cooked perfectly.
Babu mahmud
mahmud.babu@gmail.comThe stew was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Lubna Rahman
rahman@yahoo.comI love how easy this recipe was to follow. I was able to get dinner on the table in no time.
Almamie Jawara
almamie.j69@hotmail.frThis Mexican ground beef stew was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.