MEXICAN GREEN SALAD
"I was experimenting with Mexican-type dressings when I came up with this recipe," recalls Betty Palmer from Paradise, California. "You can add chili beans or refried beans to make this salad more filling."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, salsa, taco seasoning, vinegar, cilantro and onion. Add romaine and toss to coat. Divide between two salad plates. Top with tomato, cheese, avocado and tortilla chips.
Nutrition Facts : Calories 207 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 503mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AJ Arman king
a_aj@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish for any Mexican-inspired meal.
Zidi JuTt
zidij5@yahoo.comI'm not usually a fan of salads, but this one is amazing! The dressing is tangy and flavorful, and the salad is refreshing and light. I especially enjoyed the crispy tortilla strips, which added a nice crunch. I'll definitely be making this again.
Manno Billi
b-manno17@yahoo.comThis salad was a hit at my last party! Everyone loved the combination of flavors and textures. It's a great way to use up leftover grilled chicken or steak, and it's also a healthy and refreshing side dish for any Mexican-inspired meal.
Farhat “Farru” FM
ffm84@gmail.comThis salad is so good! I love the combination of flavors and textures. The dressing is tangy and flavorful, and the salad is refreshing and light. I especially enjoyed the crispy tortilla strips, which added a nice crunch. I will definitely be making
Shabani Milende
shabani-m@hotmail.comI'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, with a nice tangy dressing. The tortilla strips add a nice crunch, and the avocado adds a creamy richness. I'll definitely be making this agai
Malik Naqeeb
m94@yahoo.comThis salad is a great way to use up leftover grilled chicken or steak. It's also a healthy and refreshing side dish for any Mexican-inspired meal.
Onwuegbuna Emmanuel
e_onwuegbuna@gmail.comSo easy to make and so delicious! I love that I can use up leftover grilled chicken or shrimp in this salad. It's also a great way to get my kids to eat their vegetables.
Ernest Fosu
ernest-fosu@hotmail.comDelicious and healthy salad! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. The dressing was especially good - I'll definitely be using it again on other salads.
Logan Shoultz
logan-s@hotmail.co.ukFollowed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the salad was refreshing and light. I especially enjoyed the crispy tortilla strips, which added a nice crunch. Will definitely be making this again.
Yaw Tog
t47@hotmail.comThis Mexican green salad was a delightful and refreshing addition to our dinner. The combination of flavors and textures was perfect, with the creamy avocado, tangy lime dressing, and crispy tortilla strips providing a nice contrast to the fresh gree