MEXICAN GREEN RICE (VEGAN)
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
- Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
- cold water; drain very well.
- Sautee the rice in hot oil for a minute or so.
- Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
- Add the broth, cilantro, lime juice, and salt (to taste).
- When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
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chloe lineah
[email protected]This is the best Mexican green rice I've ever had! The flavors are amazing and the rice is cooked perfectly. I'll definitely be making this again.
Altafhusain Rahimoon
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice was flavorful and the green sauce was delicious. I'll definitely be making this again.
Michell Ramos
[email protected]This recipe is a keeper! It's easy to make and the rice is delicious. I've made it several times and it's always a hit with my family and friends.
Melina Niraula
[email protected]I love the flavors in this rice. The green sauce is especially good. I've made this recipe several times and it's always a hit.
Hasham aslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the green sauce is the perfect balance of creamy and spicy. I served it with grilled chicken and it was a hit with the whole family.
Jaki
[email protected]I made this recipe last night and it was a huge success! My family loved it and said it was the best Mexican green rice they've ever had. I'll definitely be making it again soon.
Garcia Gamer12
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful and has a nice texture. I highly recommend it.
Hedayt Hedayttalash
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times, and they all love it.
Sija Khatun
[email protected]This was my first time making Mexican green rice, and it turned out great! The recipe was easy to follow and the rice was delicious. I served it with black beans and avocado, and it was a perfect meal.
Md Jebon
[email protected]I'm not a vegan, but this recipe made me want to convert! The rice was flavorful and filling, and the green sauce was the perfect complement. I'll definitely be making this again.
Dilshad Bhirejo
[email protected]This Mexican Green Rice was a hit at our dinner party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.