MEXICAN GREEN CHILE STEW
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful Savior Lutheran Church in Chicago for many, many years. I have cooked this many times - but it always tasted better when my great gramps made it! It's easy to make, but the flavor would never make you think that!
Provided by michelle15
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the beef and pork until evenly browned on all sides. Remove the meat using a slotted spoon and place in a bowl, then set aside. Cook and stir the bell pepper and garlic in the same skillet until tender. Remove from heat.
- Combine the tomatoes, green chiles, parsley, sugar, clove, cumin, and red wine in a large pot, breaking up the tomatoes using a spoon. Bring to a boil, then reduce heat to a simmer. Stir in the browned beef and pork along with their juice, then add the cooked green pepper and garlic. Cover and continue to cook over low heat for 2 hours, stirring occasionally. Remove lid and allow to simmer until sauce is reduced, about 45 minutes.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 7.4 g, Cholesterol 115.7 mg, Fat 33.4 g, Fiber 1.7 g, Protein 32.4 g, SaturatedFat 11.4 g, Sodium 537.4 mg, Sugar 4 g
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Rodrigue Manuelle
[email protected]This stew is delicious and easy to make. It's a great weeknight meal.
Vickie Martin
[email protected]This stew is a great way to warm up on a cold winter day.
PK Riday
[email protected]I've made this stew several times now and it's always a hit with my guests.
Mohamad H
[email protected]This stew is a great way to use up leftover turkey after Thanksgiving.
Guy Might
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Daviedo Toxh (Mc Junior)
[email protected]This stew is a bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat.
India Patterson
[email protected]I'm not a huge fan of green chiles, but this stew was still very good. The flavors were well-balanced.
Kanon Ahmed
[email protected]This stew is a great way to get your daily dose of vegetables.
Sinilione
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious.
Rotakala Mulaudzi
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter day.
Janaka Dikwella
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Brianna Mastaglia
[email protected]This stew was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked out great.
Egbo Edwin
[email protected]I'm not a big fan of spicy food, but this stew was still very enjoyable. The flavors were great and the chicken was very tender.
saima Akther
[email protected]This stew was amazing! I added some extra spices to give it a bit more heat, and it was perfect. My family loved it.
Ashkan Milani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and hearty. I love that I can use whatever vegetables I have on hand.
Andrew Robertson
[email protected]I made this stew last night and it was a huge success! My husband and I both loved it. The green chiles and tomatillos give it a nice tangy flavor. I will definitely be making this again.
Emad Hassan
[email protected]This stew is absolutely delicious! The flavors are so rich and complex, and the heat level is perfect. I served it with some sour cream and tortillas, and it was a hit with my family.