MEXICAN GREEN BEANS
I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you can't find Rotel in your area, any can of diced tomatoes & green chilies will do. This is a very quick and light side dish.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim green beans if using fresh.
- In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
- Stir in Rotel and basil.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Sprinkle with lemon juice and serve.
Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 0.3, Sodium 195.2, Carbohydrate 9.9, Fiber 2.5, Sugar 3.6, Protein 2.1
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Alomgir Ahmed
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover green beans.
Maurice Lindsey
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are packed with nutrients and the sauce is light and flavorful.
Adeel Khan
[email protected]I love the smoky flavor of the poblano pepper in this recipe. It really takes the green beans to the next level.
Brandon Hamilton
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing.
Samwela Arunye
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so delicious!
sujon mahmud
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and easy to eat.
Mustafa Muhammad
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it to change up the flavor.
Brian Jarvis
[email protected]These green beans are the perfect side dish for any Mexican meal. They're easy to make and always a crowd-pleaser.
Fakhar Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Skjahid Sk
[email protected]These green beans are so good! I love the combination of flavors and textures.
Sandra Thompson
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is always flavorful.
Grace Owusu
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and the sauce is creamy and flavorful.
Edwinfred Kamau
[email protected]I made this recipe for my family and they loved it! The green beans were cooked perfectly and the sauce was very flavorful.
Will Raiter
[email protected]These green beans are delicious! The flavors of the poblano pepper and the corn really shine through.
Shannon James
[email protected]I love this recipe! The green beans are so crispy and the sauce is so creamy. I've made it several times and it's always a crowd-pleaser.
brody Williams
[email protected]These Mexican green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.