A quick mid-week dinner.
Provided by Tonja
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.
Nutrition Facts : Calories 588 calories, Carbohydrate 70.6 g, Cholesterol 76.2 mg, Fat 20.4 g, Fiber 6.7 g, Protein 32.3 g, SaturatedFat 9.5 g, Sodium 1258.3 mg, Sugar 9.2 g
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Dishmi Jayathilaka
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash is flavorful and satisfying.
Sher a Jutt
[email protected]I love this recipe! The goulash is always delicious and it's a great way to use up leftover beef.
Himel Islam
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Razzak Ul Islam
[email protected]I've made this recipe several times and it's always a hit. The goulash is always tender and flavorful.
Heita Hendrik
[email protected]I made this recipe for my family and they loved it. The goulash was hearty and delicious.
Fhayeplayz Perez
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash is flavorful and satisfying.
Cora Butterworth
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm so glad I did. The goulash was amazing! The flavors were perfect and the beef was so tender.
Sehabul ahmed Sagor
[email protected]This recipe was easy to follow and the goulash turned out delicious. I will definitely make it again.
Mutatiina godwin
[email protected]I've tried many Mexican goulash recipes and this one is by far the best. The flavors are incredible and it's always a hit with my family.
Awais Salem
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my family and friends.
butterfly robin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ruhullah Noori
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The beef was tender and the sauce was flavorful.
Asharz Lia
[email protected]This was a great weeknight meal. It was quick and easy to prepare and the flavors were delicious.
Natenal Denek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spices and the tender beef is irresistible.
Ambika Upreti
[email protected]This Mexican goulash was a hit with my family! It was easy to make and the flavors were amazing.