MEXICAN GAZPACHO
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Provided by Sher
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the poblano pepper with olive oil. Roast over the gas flame of your stove, turning often, until the skin is black, 7 to 10 minutes. Place pepper into a paper bag and seal; set aside to cool, about 10 minutes.
- Combine cucumber and onion in a bowl. Set aside.
- Take cooled poblano from the bag and scrape off the burned skin. Remove stem and seeds; roughly chop the pepper.
- Place tomatoes, poblano, jalapeno, garlic, lime juice, sugar, salt, pepper, and cumin into the bowl of a food processor and pulse until thick and not runny. Add cucumber and onion; pulse 3 to 4 times to incorporate. Refrigerate until chilled, about 30 minutes. Serve.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 20.7 g, Fat 2.1 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 601.6 mg, Sugar 11.4 g
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Kabwere Victor
v.k@yahoo.comThis recipe is a keeper! I'll definitely be making this gazpacho again and again.
Bear Hardie
h-b@hotmail.comI've made this gazpacho several times now, and it's always a hit. It's the perfect soup for a hot summer day.
abubeker seid
s.a23@yahoo.comThis Mexican Gazpacho is a great way to use up leftover vegetables.
Jaffer Mahamudu
m.j@gmail.comI'm not sure what went wrong, but my gazpacho came out too thick. I had to add a lot of water to thin it out.
Remand Caps
c-remand@hotmail.comI love the smokiness of the roasted poblano peppers in this gazpacho. It adds a nice depth of flavor.
Safal Yatri
safal_yatri@aol.comThis gazpacho is the perfect summer soup. It's light and refreshing, and the flavors are out of this world.
David Eng
david_e@hotmail.comI had a little trouble finding tomatillos, but it was worth the effort. This gazpacho is unlike any other I've had.
liaqat khan10
khan10liaqat75@hotmail.comThis Mexican Gazpacho is a new favorite in our house. It's easy to make and the flavors are amazing.
Brian Jung
brian_j95@yahoo.comI'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect.
John Kweku Robinson
j.r84@gmail.comThis gazpacho was a refreshing change from the traditional tomato-based version. The tomatillos and avocado added a nice tang and creaminess.
Polygon Cake
cakep@hotmail.comI followed the recipe exactly and my gazpacho turned out watery and bland. Not sure what went wrong.
Jeff Ames
a98@hotmail.comMeh. I've had better.
starlover1000 _
_s@hotmail.comJust made this for a party and got rave reviews! Everyone loved the unique flavors and the refreshing twist on a classic.
Osei Desmond
desmond46@yahoo.comNot bad, not bad at all!
Raghu Mandal
raghu-m17@hotmail.comThis recipe was a breeze to follow, and the end result was a refreshing and delicious gazpacho that was enjoyed by the whole family.
Jessica Sampson
j_sampson20@gmail.comI love the vibrant colors of this gazpacho, and the zesty flavors are just perfect for a hot summer day.
Abdul Bilal
abilal15@hotmail.comMy oh my, this Mexican Gazpacho was an absolute delight! The combination of fresh and flavorful ingredients created a symphony of flavors in my mouth.