MEXICAN GARDEN SALAD
I'm always watching for delicious new recipes to try, and when I found this salad, I knew it would taste as good as it looks. Although similar to a traditional taco salad, this recipe adds tasty extras like broccoli and carrot. It's stunning on the table. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1 cup salsa, water and taco seasoning; bring to a boil. Reduce heat and simmer for 20 minutes; cool. , In a 3- or 4-qt. glass bowl, layer vegetables in order given. Top with chilies, beef mixture and cheese. Combine sour cream and remaining salsa; serve with salad and tortilla chips if desired.
Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
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peter serjio
[email protected]Definitely making this again!
Usman Malik
[email protected]Yum!
Majestic Taylor
[email protected]5 stars!
Big Kitty
[email protected]This is one of the best salads I've ever had. Thanks for sharing the recipe!
dana abdulrahman
[email protected]I've made this salad several times now and it's always a favorite.
Layyah ibrahim
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Suma Pilkington
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Antim Ghosh
[email protected]I'm not usually a fan of raw bell peppers, but they were surprisingly good in this salad.
Augustine Chalwes
[email protected]The dressing is so flavorful! I could drink it straight.
Cali King
[email protected]I added some black beans and corn to my salad for extra protein and flavor.
Ashik Alvi
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Deepak Chaudhary
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Bernice Solorzano
[email protected]This is the perfect salad for a hot summer day, light and refreshing.