MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING
Steps:
- Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.
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Nancy Godinez
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Marjo Sivella Bacalangco De La Cruz
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Joyce Simon
[email protected]I can't wait to try this recipe!
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[email protected]This cake is a great way to use up leftover fruit.
Mohammad Rayhan
[email protected]I would definitely recommend this recipe to others.
Nana Sakyi
[email protected]This cake is perfect for a special occasion.
John Tung
[email protected]I'm not a fan of fruit cake, but this one was actually pretty good.
Anabia Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jesaya Jesaya
[email protected]The cake was a bit dry, but the frosting was delicious.
Mansoor Sial
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sida Gwamzing
[email protected]I love this cake! It's so moist and flavorful. I always make it for my family's Christmas party.
MD sumon Mia
[email protected]This is the best Mexican fruit cake I've ever had. The recipe is easy to follow, and the cake turns out perfect every time.
AriyanAhmmed Arif
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
MAGEZI IVAN
[email protected]This cake was delicious! The combination of fruits and spices was perfect, and the cream cheese frosting was the perfect finishing touch.
Ken Family
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Bewa Rishh
[email protected]This Mexican fruit cake with cream cheese frosting was a hit at my party! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this again.