MEXICAN FRUIT CAKE
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Provided by Linda Scharek
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 3 ingredients well, add coconut and pecans
- 2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
- 3. Cool cake and spread with cream cheese icing. Serve or freeze.
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Hamdan Ali
hamdan-ali76@hotmail.comThis cake was a bit dry, but the frosting was very good. I would recommend using a different cake recipe next time.
Sorochukwu Chris
s.c12@gmail.comThis cake was delicious! The fruit and nuts added a nice texture and flavor. The frosting was also very good.
mayann blancapabillo
b.mayann@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Franklin Atwater
franklin.a82@aol.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again for my next party.
Jose angel Rodriguez
j_rodriguez@gmail.comThis cake was amazing! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again!
Denis Bialecki
bd84@gmail.comThis cake was a bit dry, but the frosting was very good. I would recommend using a different cake recipe next time.
John Lynch
john.l@yahoo.comThis cake was delicious! The fruit and nuts added a nice texture and flavor. The frosting was also very good.
Najmul Gfd
n.gfd@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Baily Hall
baily.h@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again for my next party.
Moses Malunga
malungam@gmail.comThis cake was amazing! It was moist, flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again!
Aruku Irene
aruku_i25@yahoo.comThis cake was a disaster! It was dry, crumbly, and the frosting was too sweet. I would not recommend this recipe.
Jackie And geo
jackie_a@yahoo.comThe cake was good, but it wasn't as flavorful as I was hoping. I think I would add more spices next time.
foysal karisma
k.f@yahoo.comThis cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
47 UBAID
4792@gmail.comThis is my new favorite cake! It's so moist and flavorful, and the frosting is to die for. I can't wait to make it again.
ganesh Puri
gpuri92@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Mary Jones
jm@gmail.comThe cake turned out great! It was moist and fluffy, and the frosting was smooth and creamy. Everyone at my party loved it.
Farhan Mumtaz
mfarhan@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Farooq Khan Leghari
fleghari16@gmail.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and delicious.
Droof Chouhan
c29@gmail.comI've made this cake several times now and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Hannetjie Kitching
k-h43@aol.comThis Mexican fruit cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the combination of dried fruits and nuts.