MEXICAN FRUIT CAKE
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Provided by Linda Scharek
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 3 ingredients well, add coconut and pecans
- 2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
- 3. Cool cake and spread with cream cheese icing. Serve or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamdan Ali
[email protected]This cake was a bit dry, but the frosting was very good. I would recommend using a different cake recipe next time.
Sorochukwu Chris
[email protected]This cake was delicious! The fruit and nuts added a nice texture and flavor. The frosting was also very good.
mayann blancapabillo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Franklin Atwater
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again for my next party.
Jose angel Rodriguez
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again!
Denis Bialecki
[email protected]This cake was a bit dry, but the frosting was very good. I would recommend using a different cake recipe next time.
John Lynch
[email protected]This cake was delicious! The fruit and nuts added a nice texture and flavor. The frosting was also very good.
Najmul Gfd
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Baily Hall
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again for my next party.
Moses Malunga
[email protected]This cake was amazing! It was moist, flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again!
Aruku Irene
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet. I would not recommend this recipe.
Jackie And geo
[email protected]The cake was good, but it wasn't as flavorful as I was hoping. I think I would add more spices next time.
foysal karisma
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
47 UBAID
[email protected]This is my new favorite cake! It's so moist and flavorful, and the frosting is to die for. I can't wait to make it again.
ganesh Puri
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Mary Jones
[email protected]The cake turned out great! It was moist and fluffy, and the frosting was smooth and creamy. Everyone at my party loved it.
Farhan Mumtaz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Farooq Khan Leghari
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and delicious.
Droof Chouhan
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Hannetjie Kitching
[email protected]This Mexican fruit cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the combination of dried fruits and nuts.