MEXICAN FRIED CORN
Make and share this Mexican Fried Corn recipe from Food.com.
Provided by Chicagopm
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
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Prashant Gurung
pg49@gmail.comThis recipe is a great way to add some Mexican flavor to your next meal. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I served it with grilled chicken and rice and it was a hit.
Mian Sahab
m47@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish, but it would also be great with tac
Iminillumisbasement
iminillumisbasement83@aol.comThis recipe is a great way to use up leftover corn. It's also a healthy and delicious snack or side dish. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch.
Bon AmiGamer
b.amigamer50@gmail.comI've made this recipe several times now and it's always a hit. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish, but it would also be great with tacos or burritos.
Sadam Weruh
sadam-weruh@hotmail.comThis recipe is so easy to make and it's always a hit with my family. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish.
Kasey Leet
kasey.leet48@hotmail.comI love this recipe! The corn is so crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I've made it several times now and it's always a hit.
Syed muhammad Salman
salman.s@hotmail.comThis recipe is a great way to add some Mexican flavor to your next meal. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I served it with grilled chicken and rice and it was a hit.
Remedan ibrhim
r_i@yahoo.comI'm always looking for new and exciting ways to cook corn and this recipe definitely fits the bill. The corn is so crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I will definitely be making this again.
laxman subba
ls@gmail.comThis recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids love the crispy corn and always ask for seconds.
Sky Pee
pees24@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The corn is always perfectly crispy and the flavor is amazing. I love that it's a healthy snack or side dish.
Sebastian Tendai
tendai_s@yahoo.comI made this recipe last night and it was a hit with my family! The corn was so good that we ate it all in one sitting. I will definitely be making this again soon.
hemant Joshi
h_joshi@hotmail.comThis recipe was so easy to follow and the end result was delicious! The corn was perfectly crispy and flavorful. I loved the addition of the cotija cheese and cilantro. I will definitely be making this again.