MEXICAN FRIED CORN
Make and share this Mexican Fried Corn recipe from Food.com.
Provided by Chicagopm
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
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Prashant Gurung
[email protected]This recipe is a great way to add some Mexican flavor to your next meal. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I served it with grilled chicken and rice and it was a hit.
Mian Sahab
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish, but it would also be great with tac
Iminillumisbasement
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack or side dish. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch.
Bon AmiGamer
[email protected]I've made this recipe several times now and it's always a hit. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish, but it would also be great with tacos or burritos.
Sadam Weruh
[email protected]This recipe is so easy to make and it's always a hit with my family. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I usually serve it with grilled chicken or fish.
Kasey Leet
[email protected]I love this recipe! The corn is so crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I've made it several times now and it's always a hit.
Syed muhammad Salman
[email protected]This recipe is a great way to add some Mexican flavor to your next meal. The corn is crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I served it with grilled chicken and rice and it was a hit.
Remedan ibrhim
[email protected]I'm always looking for new and exciting ways to cook corn and this recipe definitely fits the bill. The corn is so crispy and flavorful, and the cotija cheese and cilantro add a nice touch. I will definitely be making this again.
laxman subba
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids love the crispy corn and always ask for seconds.
Sky Pee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always perfectly crispy and the flavor is amazing. I love that it's a healthy snack or side dish.
Sebastian Tendai
[email protected]I made this recipe last night and it was a hit with my family! The corn was so good that we ate it all in one sitting. I will definitely be making this again soon.
hemant Joshi
[email protected]This recipe was so easy to follow and the end result was delicious! The corn was perfectly crispy and flavorful. I loved the addition of the cotija cheese and cilantro. I will definitely be making this again.