MEXICAN FRIED CORN
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.
Provided by diner524
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #mexican #easy #dietary #low-sodium #low-in-something #corn #3-steps-or-less
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Anu Sunar
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from a cookout, and this was the perfect way to use it up. The corn was delicious, and it was a great side dish for our dinner.
md Salauddin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The corn was crispy and flavorful, and the spices were well-balanced. I think I'll try it again with less chili powder next time.
Justin Verville
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind. The corn was crispy and flavorful, and the spices were perfectly balanced. I served it with tacos and it was a great addition to the meal. I'll definitely be making this again.
Gaming Freefire
[email protected]This recipe is a great way to change up your usual corn on the cob. The crispy coating and flavorful spices make it a delicious and unique side dish. I served it with grilled steak and it was a perfect match. I'll definitely be making this again.
Asad Ahsan
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it, and it's always gone in minutes. I love that it's so easy to make, and it's a great way to use up leftover corn.
eva shevcenko
[email protected]This recipe is a keeper! The corn was so crispy and flavorful, and the spices were just right. I served it with grilled chicken and roasted vegetables, and it was a perfect meal. I'll definitely be making this again.
Victoria Chisala
[email protected]I'm not sure what went wrong with this recipe, but my corn turned out soggy and bland. I followed the instructions carefully, but I think I might have used the wrong type of corn. I'll try it again with a different type of corn and see if that makes
Ferdos Sor
[email protected]This recipe was a bit too simple for my taste. I like my fried corn to have a little more flavor, so I added some extra spices and herbs. It turned out great!
Faith Odey
[email protected]I'm always looking for new and exciting ways to cook corn, and this recipe definitely fits the bill. The corn was crispy and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Tukesher Mukhiya
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from a cookout, and this was the perfect way to use it up. The corn was delicious, and it was a great side dish for our dinner.
Asifkhan Khangkhan
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The corn was perfectly crispy and the flavor was delicious. I'll definitely be making this again.
Muskan kiani
[email protected]This is my go-to recipe for fried corn. It's always a crowd-pleaser, and it's so easy to make. I love the combination of sweet corn and savory spices.
Gendy Productions
[email protected]I thought this recipe was just okay. The corn was a little too oily for my taste, and the flavor was a bit too spicy. I might try it again with some adjustments.
Choul Love
[email protected]I made this recipe for my family and they loved it! It was the perfect side dish for our tacos. The corn was crispy and flavorful, and the spices were just right.
Zaki Janan
[email protected]This recipe was a big disappointment. The corn was soggy and the flavor was bland. I won't be making this again.
Sahan Bf
[email protected]I've tried this recipe multiple times and it's always a hit! The corn is crispy on the outside and tender on the inside, and the flavor is amazing. I love that it's so easy to make, too.