MEXICAN FONDUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
- While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
- In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
- Adjust seasonings, if necessary.
- Serve cheese fondue with baked chips and guacamole.
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Abdul Rehman Raja
[email protected]I would not recommend this fondue recipe to anyone.
Mohamad Izzeldin
[email protected]This fondue was a waste of time and money. It was the worst fondue I've ever had.
Celine Murray
[email protected]I followed the recipe exactly and the fondue turned out terrible. It was grainy and flavorless.
Hana Vujic
[email protected]This fondue was a great way to use up leftover cheese, but it wasn't anything special.
Stephen Mondrowski
[email protected]I would have liked more dipping options with this fondue, but it was still a good recipe.
Abied rabhalah
[email protected]This fondue was a bit bland for my taste, but it was still a fun and easy appetizer.
Gaming Nila
[email protected]I found the recipe to be a little confusing, but the fondue turned out great in the end.
Sibahle Nkomo
[email protected]The cheese sauce was a little too thick for my taste, but overall this fondue was still very good.
OGHENETEGA LIBERTY
[email protected]I loved the addition of the chorizo to this fondue. It gave it a nice spicy kick.
Laizah ndhambi
[email protected]This fondue was a great way to use up leftover cheese. It was also a fun and interactive way to serve food at a party.
Luis Job
[email protected]I followed the recipe exactly and the fondue turned out perfect. It was so creamy and flavorful.
Marley Nkosi
[email protected]This fondue was a delicious and easy appetizer. I will definitely be making it again.
Mohamed Taha
[email protected]I love this fondue! It's so easy to make and always a crowd-pleaser.
Ismail Siddique
[email protected]This is the best fondue recipe I've ever tried. The cheese sauce is so flavorful and the dipping options are endless.
Melvin Porter
[email protected]I made this fondue for my family and they all raved about it. It was so easy to make and the cheese sauce was so smooth and creamy.
Bailey Stack
[email protected]This Mexican fondue was a hit at our party! Everyone loved the creamy, flavorful cheese sauce and the variety of dipping options.