MEXICAN FLAN CAKES
Spice cake adds a wonderful twist to this Mexican delight!
Provided by Kentucky Guera
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 9-inch fluted tube cake pans (such as Bundt® pans) with cooking spray.
- Spread half the cajeta into the bottom of each prepared cake pan. Place sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract into a blender, cover the blender, and pulse several times to break up the eggs; blend until thoroughly mixed, about 30 seconds. Pour half the milk mixture into each cake pan.
- Place the cake mix into a mixing bowl, add the water, vegetable oil, and 3 eggs, and beat with an electric mixer on low speed to combine, about 30 seconds; increase speed to medium, and beat until the cake batter is smooth, about 2 more minutes. Scrape half the cake mix into each pan, on top of the flan ingredients.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 45 minutes. Remove from oven, and flip pans over onto cake serving pans while still hot to remove from pans. Allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 54.2 g, Cholesterol 99.6 mg, Fat 15.8 g, Fiber 0.8 g, Protein 9.5 g, SaturatedFat 5.3 g, Sodium 353.6 mg, Sugar 41.3 g
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Daniel Doug miller
[email protected]This Mexican Flan Cake was a disappointment. The cake was dry and crumbly, and the flan filling was grainy and bland. I would not recommend this recipe.
Hasna Angel12
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The cake was a bit dry and the flan filling was not very creamy.
Sidra
[email protected]This Mexican Flan Cake was a bit too dense for my taste. I think I would have preferred it if the cake had been lighter and fluffier.
shirley yancey
[email protected]I had some trouble getting the flan filling to set properly. I think I might have overcooked it. The cake itself was fine, but the flan filling was a bit too runny.
Eva Shrestha
[email protected]This Mexican Flan Cake was a bit too sweet for my taste. I think I would have enjoyed it more if the flan filling had been less sweet. Other than that, the cake was moist and flavorful.
Yuliza beep
[email protected]I've made this Mexican Flan Cake several times now and it's always a hit. It's a great dessert for any occasion. The cake is moist and flavorful, and the flan filling is creamy and smooth. I love the caramel sauce on top, it adds a touch of sweetness
kyangzung lahtaw
[email protected]This Mexican Flan Cake was a showstopper! I made it for a special occasion and it was a huge hit. The presentation was beautiful and the taste was even better. The cake was perfectly balanced and the flan filling was rich and creamy. I highly recomme
XDJ JCDB
[email protected]I'm not much of a baker, but this Mexican Flan Cake recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the flan filling was creamy and smooth. My family loved it!
ADNAN GUL
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The flan filling was a bit tricky to get right, but I eventually got it. The cake turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Bobby Shrimpton Music
[email protected]I made this Mexican Flan Cake for a Cinco de Mayo party and it was a huge success! Everyone loved it. The cake was easy to make and the results were impressive. The flan filling was smooth and creamy, and the cake was moist and fluffy. I will definit
Yassin Mhmad
[email protected]I've always been a fan of flan, but this Mexican Flan Cake took it to a whole new level. The cake itself was moist and flavorful, while the flan filling was rich and creamy. The caramel sauce on top added the perfect finishing touch. It was a hit wit
William Tomiko
[email protected]This Mexican Flan Cake recipe was a delight! The combination of textures and flavors was simply divine. The soft and creamy flan filling perfectly complemented the slightly crispy edges of the cake. I added a dollop of whipped cream and some fresh be